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Learn without limits
Behind every great pastry chef, there's a constant source of inspiration. Subscribing to Dulcypas means choosing growth, curiosity, and excellence. Each issue is designed to spark ideas, open new creative paths, and keep you up to date with the most innovative trends in professional pastry.
320+
recipes
120+
chefs
110+
techniques
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PREMIUM
The complete experience
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6 magazines per year – Print & Digital
Every two months, receive Dulcypas at home and enjoy instant access to the digital edition.
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1 Dulcypas Book – Print Edition
Trends book. Discover recipes from the best international cookbooks.
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1 Dulcypas R – Print Edition
Over 700 formulas grouped into 13 product families.
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Free shipping within Spain
Your magazines delivered to your door, free of charge.
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Premium Access to Hello Chefs
Download PDFs and browse all your issues online.
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2 free digital downloads
Expand your digital collection with issues from our archive.
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20% OFF all books
Always enjoy 20% off all books published by Books for Chefs.
85€ /year
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All content, anywhere
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6 digital issues per year
Get a new edition every two months on your online platform.
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Premium Access to Hello Chefs
Download PDFs and browse all your issues online.
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1 free digital download
Expand your digital collection with any issue from our archive.
65€ /year
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Who is it for?
Professionals, pastry chefs, bakers, chocolatiers
Anyone looking for real inspiration, advanced techniques, and fresh ideas to keep evolving.
Students
A practical, up-to-date resource to support your training and first steps in the lab.
Passionate pastry lovers
If pastry is your passion, this is your window into the work of today's best chefs.
What will you learn?
Step-by-step recipes
From basic preparations to complex, technical creations, every recipe is clearly explained to help you learn, replicate, and refine.
Industry trends and innovations
Stay ahead with studies on new techniques, ingredients, presentations, and product formats.
Insightful chef interviews
Discover how top chefs think, work, and overcome daily challenges. Honest, in-depth conversations full of stories and lessons.
Because creativity can be trained
Dulcypas is your best ally to grow, dream, and create without limits.
Some of our collaborators
Lucila Canero
Yohan Ferrant
Marike Van Beurden
Antonio Bachour
Albert Daví
Eric Ortuño