Books for Foodies

Whether you’re a beginner, an apprentice, or an amateur passionate about food, this collection of specially curated books is designed just for you.

Showing 1-24 of 140 item(s)

Book L'encyclopédie des Tourtes, Tartes et Flans by Mélanie Dupuis

Book L'encyclopédie des Tourtes, Tartes et Flans by Mélanie Dupuis 2

Books for Foodies

L'encyclopédie des Tourtes, Tartes et Flans - Mélanie Dupuis

Otros

ENCYCLOPEDIE

24.95€

Professional guide to tarts, pies and flans with over 100 recipes. Master dough techniques, sweet and savory pastries, flans, quiches and classic tart creations.

The Fermentation Kitchen Book by Sam Cooper

The Fermentation Kitchen Book by Sam Cooper 2

Out-of-Stock

Haute Cuisine

The Fermentation Kitchen - Sam Cooper

Otros

FERKI

22.33€

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in both form and flavor.

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Book The Science of Fermentation by Robin Sherriff

Haute Cuisine

The Science of Fermentation - Robin Sherriff

Otros

SFSHERIFF

30.62€

Explore The Science of Fermentation, a definitive guide to fermented foods, microbiology and flavor, with recipes and techniques for chefs and food professionals.

Momofuku Milk Bar Book by Christina Tosi

Momofuku Milk Bar Book by Christina Tosi 2

Out-of-Stock

Pastry

Momofuku Milk Bar - Christina Tosi

Neo-Person

MILK / MILK-EN

25.00€

Momofuku Milk Bar by Christina Tosi reveals the bakery’s legendary desserts, including compost cookies, crack pie, Cereal Milk™ ice cream, and much more!

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Book The Science of Baking by Matt Adlard

Book The Science of Baking by Matt Adlard 2

Out-of-Stock

Books for Foodies

The Science of Baking - Matt Adlard

Otros

SCIENCEBAK

27.00€

A professional baking guide exploring the science behind cakes, bread, sourdough and pastry for home bakers.

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Book Fermentación Casera by Beatriz Cayetana Martínez

Book Fermentación Casera by Beatriz Cayetana Martínez 2

Books for Foodies

Fermentación Casera - Beatriz Cayetana Martínez

Otros

FECAS

35.00€

A practical guide to fermentation with step-by-step recipes for vegetables, kombucha, kefir, sourdough, tempeh, and more. Learn how to boost flavor, health, and creativity in your everyday cooking using simple home techniques.

The Sourdough Baking Book by Miro Van Vreckem

Books for Foodies

The Sourdough Baking Book

Otros

SBB

29.99€

Discover The Sourdough Baking Book, the ultimate guide to mastering sourdough bread with expert baker Miro Van Vreckem. Learn step by step how to craft artisan breads and pastries, from grain to oven, pure, simple, and full of flavor.

Book The Art of French Baking by Ginette Mathiot

Book The Art of French Baking by Ginette Mathiot 2

Books for Foodies

The Art of French Baking - Ginette Mathiot

Phaidon

FRENCH

34.95€

The Art of French Baking by Ginette Mathiot brings together 350 authentic recipes for classic French pastries and desserts — from éclairs and macarons to Tarte Tatin and madeleines.

Books for Foodies

Rustique - Yann Couvreur

Solar

RUSTIQUE

39.00€

Rustique by Yann Couvreur celebrates the charm of homemade desserts through 65 easy, seasonal recipes — a journey back to the flavors of authentic French pastry.

Ice Cream

Helados - Paula López

Otros

HEL

21.90€

Helados is an artisanal ice cream recipe book featuring seasonal flavors and goat’s milk as its base. A celebration of rural traditions, local ingredients, and sustainable, small-batch ice cream making.

Book A La Table Du Boulanger by Gontran Cherrier

Book A La Table Du Boulanger by Gontran Cherrier 2

Books for Foodies

A la table du boulanger - Gontran Cherrier

Otros

TABLE

29.95€

Bake artisan breads with Gontran Cherrier. Over 70 easy recipes for breads, bagels, scones, and pizzas straight from your kitchen.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo. 2

Haute Cuisine

The Vegan Pantry - Sung Siwoo

Otros

VEGANPANTRY

45.00€

The Vegan Pantry is the first cookbook by Chef Sung Siwoo of LÉGUME, the renowned vegan restaurant known for its gourmet plant-based cuisine. Explore easy, flavorful recipes made with 100% natural ingredients—perfect for home cooks seeking a sustainable lifestyle.

Book How to Cook the Finest Things in the Sea by Ari Kolender

Haute Cuisine

How to Cook the Finest Things in the Sea

Otros

SEA

33.00€

This cookbook features 100 sustainable seafood recipes and foolproof techniques to master grilling, baking, broiling, poaching and more—perfect for all skill levels.

Books for Foodies

Dulce Kawaii - Ai Ventura

Otros

KAWAII

20.95€

60+ kawaii Asian dessert recipes: mochi donuts, bubble tea, Harajuku crepes & more—adorably styled and easy to make.Discover the sweet, creative side of Japanese, Korean, and Taiwanese baking.

Book The Art of Gluten-Free Bread by Aran Goyoaga

Book The Art of Gluten-Free Bread by Aran Goyoaga 2

Books for Foodies

The Art of Gluten-Free Bread - Aran Goyoaga

Otros

FREEBR

49.90€

Master gluten-free artisan baking with over 100 recipes by Aran Goyoaga, including sourdough, laminated doughs, and alternative flours.

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga 2

Books for Foodies

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Otros

CANELLE-FD

24.95€

100 gluten-free sweet & savory recipes that keep flavor and texture intact. Aran Goyoaga redefines classic baking for celiacs, vegans, and artisan food lovers.

Books for Foodies

Gangjeonghouse's Korean Dessert

Otros

GANG

42.41€

Explore the art of Korean sweets with Gangjeonghouse’s Korean Dessert Recipe Book — featuring 40 traditional and modern recipes from the renowned Seoul-based studio. Learn to make authentic hangwa and tteok, from glutinous rice cakes to fusion-style gangjeong, with step-by-step guidance perfect for home bakers and Korean dessert lovers.

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes 2

Bakery & Viennoiseries Books

Delicious Viennoiseries - Christophe Felder

Books for Chefs

LSVDP/ LSVDP-EN

39.00€

Delicious Viennoiseries by Christophe Felder & Camille Lesecq explores laminated doughs and brioches with 70 step-by-step recipes. Professional techniques, clear visuals — and all recipes can be made at home.

Book Crumbs: Cookies and Sweets from Around the World by Ben Mims

Books for Foodies

Crumbs: Cookies and Sweets from Around the World

Phaidon

CRUMBS

39.95€

Crumbs by Ben Mims is a comprehensive cookie cookbook featuring over 100 global recipes. Perfect for home bakers, it offers step-by-step instructions, baking tips, and diverse options including gluten-free, vegan, and quick-to-make cookies.

Books for Foodies

Pastry Temple - Christina Wood

Otros

TEMPLE

32.00€

Master the three pillars of pastry—brioche, puff pastry, and croissant—with Temple Pastries' bold and creative recipes. This modern baking book offers 30+ sweet and savory bakes, perfect for experienced home bakers ready to level up.

authentic tacos book. Sunny Days, taco nights by Enrique Olvera

authentic tacos book. Sunny Days, taco nights by Enrique Olvera 2

Haute Cuisine

Sunny Days, Taco Nights - Enrique Olvera

Phaidon

TACO-ES/ TACO-EN

34.95€

An insider’s guide to authentic tacos, 100 recipes for home cooks from acclaimed Mexican chef Enrique Olvera

Book Oh, My Cookie! by Noelia Toré @bakerybynoelia

Book Oh, My Cookie! by Noelia Toré @bakerybynoelia 2

Books for Foodies

Oh, My Cookie! - Noelia Toré

Otros

OHMY

23.90€

Crumble Cookies. The Viral Recipe Book by @bakerybynoelia

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg 2

Books for Foodies

Cookies & Crumbs - Kaja Hengstenberg

Otros

COOKIES&CRUMBS/COOKIES&CRUMBS-E

25.00€

These are recipes that will show you how to make seriously good cookies every single time.

Book Pavlovas et Meringues by Marie Stoclet Bardon

Pastry

Pavlovas et Meringues - Marie Stoclet Bardon

Otros

PAVLOVAS

22.90€

Marie Stoclet Bardon, founder of La Meringaie, shares her expert tips, step-by-step guides and 50 recipes for creating perfect meringues and pavlovas. We discover various meringue types and piping techniques to craft seasonal pavlovas, indulgent desserts, and delightful treats.

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Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Books for Foodies

L'encyclopédie des Tourtes, Tartes et Flans - Mélanie Dupuis

The Fermentation Kitchen - Sam Cooper

The Science of Fermentation - Robin Sherriff

Momofuku Milk Bar - Christina Tosi

The Science of Baking - Matt Adlard

Fermentación Casera - Beatriz Cayetana Martínez

The Sourdough Baking Book

The Art of French Baking - Ginette Mathiot

Rustique - Yann Couvreur

Helados - Paula López

A la table du boulanger - Gontran Cherrier

The Vegan Pantry - Sung Siwoo

How to Cook the Finest Things in the Sea

Dulce Kawaii - Ai Ventura

The Art of Gluten-Free Bread - Aran Goyoaga

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Gangjeonghouse's Korean Dessert

Delicious Viennoiseries - Christophe Felder

Crumbs: Cookies and Sweets from Around the World

Pastry Temple - Christina Wood

Sunny Days, Taco Nights - Enrique Olvera

Oh, My Cookie! - Noelia Toré

Cookies & Crumbs - Kaja Hengstenberg

Pavlovas et Meringues - Marie Stoclet Bardon