Bakery & Viennoiseries Books

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

Showing 1-24 of 76 item(s)

The New Era of Viennoiserie Book by Antonio Bachour

The New Era of Viennoiserie Book by Antonio Bachour 2

The New Era of Viennoiserie - Antonio Bachour

VIENN-BACHOUR

69.90€

Antonio Bachour redefines modern viennoiserie with 52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs. A bilingual 410-page technical manual fusing classic pastry fundamentals with cutting-edge execution.

Bakery & Viennoiseries Books

The Signature - Erik Kim

Otros

SIGNATURE-KR

69.90€

The Signature by Erik Kim is a must-have for pastry chefs looking to create unique desserts. With techniques like custom mold-making, mold-free construction, and chocolate spraying, this book provides tools to innovate and personalize each creation in modern pastry.

Bachour Buffets book by Antonio Bachour 2

Pastry

Bachour Buffets - Antonio Bachour

Books for Chefs

BUFFETS

64.90€

74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits & Vegetables, Chocolate and Petit Fours. NEW MOLDS HERE

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes 2

Bakery & Viennoiseries Books

Delicious Viennoiseries - Christophe Felder

Books for Chefs

LSVDP/ LSVDP-EN

39.00€

Delicious Viennoiseries by Christophe Felder & Camille Lesecq explores laminated doughs and brioches with 70 step-by-step recipes. Professional techniques, clear visuals — and all recipes can be made at home.

-30%

Bakery & Viennoiseries Books

La Vieja Pastelería - EPGB

Books for Chefs

LAVIEJA

17.43€ 24.90€

La Vieja Pastelería is not about old pastry, but a timeless one

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone 2

Bakery & Viennoiseries Books

Remember 28ºC - Jose Romero

Books for Chefs

REMEMBER

59.90€

Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC, we prepare and ferment the sourdough. At 28ºC, we extract the first dough from the mixer. At 28ºC the first fermentation takes place. 28ºC is the final temperature of the dough after the second kneading, and at 28ºC it ferments again inside the molds. Finally, down to 28ºC must the...

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book 2

Bakery & Viennoiseries Books

Oh là là! - Yohan Ferrant

Books for Chefs

OHLALA2

64.90€

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first-class breads and pastries full of personality. This book also includes recipes and step-by-step instructions for 45 products, as...

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries 2

Bakery & Viennoiseries Books

Break! - Eric Ortuño

Books for Chefs

BREAK

54.90€

Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.

Out-of-Stock

Pastry

Sweet Devotion - Daniel Álvarez

Books for Chefs

SWD

54.90€

2nd edition. A contemporary approach to artisanal viennoiserie

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Pack All About Baguette and All About Croissant

Pack All About Baguette and All About Croissant 2

-5%
Pack

Bakery & Viennoiseries Books

Pack All About

PACKALLABOUT

74.10€ 78.00€

Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A must for any passionate baker!

Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester

Bakery & Viennoiseries Books

All About Baguette

Otros

BAG

39.00€

Best baguette book. Includes 15 unique recipes, ranging from the Paris baguette to Aperitif or Walnut.

Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio

Professional Books

All About Croissant

Otros

39.00€

MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes. This is a step-by-step guide that explains how to make a perfect croissant.

Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book

Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book 2

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Pack

Bakery & Viennoiseries Books

Pack - Mes Flans Pâtissiers

Books for Chefs

PACK_FLANS

56.81€ 59.80€

100 flan recipes, from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions.

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 1 - Ju Chamalo

FLANS-EN

29.90€

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 2 - Ju Chamalo

FLANS2

29.90€

Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book. Counts with 50 new, original and inventive flan recipes. A classic salted butter caramel flan, an Anglo-Saxon- inspired fleesecake or flanpple pie, or a more audacious durian flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step...

-50%

Pastry

RADIX - Paco Torreblanca

RADIX

14.95€ 29.90€

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.

Bakery & Viennoiseries Books

True Bread - Joaquín Llarás

PANES

29.90€

A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes

Professional Books

Modernist Bread

Otros

MB/ MB-EN

498.75€ 525.00€

A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. These are just some of the new insights and techniques that will surprise and delight you—and help you make better bread. TIME OF DELIVERY (1 MONTH)

Modernist Pizza by Nathan Myhrvold and Francisco Migoya

Bakery & Viennoiseries Books

Modernist Pizza

Otros

MODPIZZA / MODPIZZA-EN

356.25€ 375.00€

The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER

Bakery & Viennoiseries Books

The Big Book of Baking & Viennoiserie

Otros

BOUVIE/ BOUVIE-EN

59.90€

Essential book with 200 baking and viennoiserie recipes and techniques, by six renowned experts: Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé.

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg 2

Books for Foodies

Cookies & Crumbs - Kaja Hengstenberg

Otros

COOKIES&CRUMBS/COOKIES&CRUMBS-E

25.00€

These are recipes that will show you how to make seriously good cookies every single time.

Book The Art of Gluten-Free Bread by Aran Goyoaga

Book The Art of Gluten-Free Bread by Aran Goyoaga 2

Books for Foodies

The Art of Gluten-Free Bread - Aran Goyoaga

Otros

FREEBR

49.90€

Master gluten-free artisan baking with over 100 recipes by Aran Goyoaga, including sourdough, laminated doughs, and alternative flours.

Joy's Kitchen Shortcake book by Cho Eun Ih

Joy's Kitchen Shortcake book by Cho Eun Ih 2

Pastry

Joy's Kitchen Shortcake - Cho Eun Ih

Otros

SHORTCAKE

89.90€

Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.

Books for Foodies

Pastry Temple - Christina Wood

Otros

TEMPLE

32.00€

Master the three pillars of pastry—brioche, puff pastry, and croissant—with Temple Pastries' bold and creative recipes. This modern baking book offers 30+ sweet and savory bakes, perfect for experienced home bakers ready to level up.

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Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Bakery & Viennoiseries Books

The New Era of Viennoiserie - Antonio Bachour

The Signature - Erik Kim

Bachour Buffets - Antonio Bachour

Delicious Viennoiseries - Christophe Felder

La Vieja Pastelería - EPGB

Remember 28ºC - Jose Romero

Oh là là! - Yohan Ferrant

Break! - Eric Ortuño

Sweet Devotion - Daniel Álvarez

Pack All About

All About Baguette

All About Croissant

Pack - Mes Flans Pâtissiers

Mes Flans Pâtissiers 1 - Ju Chamalo

Mes Flans Pâtissiers 2 - Ju Chamalo

RADIX - Paco Torreblanca

True Bread - Joaquín Llarás

Modernist Bread

Modernist Pizza

The Big Book of Baking & Viennoiserie

Cookies & Crumbs - Kaja Hengstenberg

The Art of Gluten-Free Bread - Aran Goyoaga

Joy's Kitchen Shortcake - Cho Eun Ih

Pastry Temple - Christina Wood