Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes.

Showing 1-24 of 122 item(s)

Libro Fermentos de Basque Culinary Center

Libro Fermentos de Basque Culinary Center 2

Haute Cuisine

Fermentos - Basque Culinary Center

Planeta

FERMEN

44.95€

Definitive reference book on fermentation techniques, exploring the science behind bacteria, yeasts, and enzymes while covering traditional methods and cutting-edge culinary trends. Developed with the Basque Culinary Center, it offers practical tools and expert insights for chefs and professionals seeking innovation, sustainability, and creativity through...

Chocolate

Beyond Chocolate - Diego Prado, Esther Merino For Altınmarka

Books for Chefs

BEYONDCHOCOLATE

55.00€

Driven by Altınmarka's vision and expertise, the book explores cacao not only as chocolate, but as a complete ingredient capable of shaping savory dishes, desserts, and beverages alike.

The Fermentation Kitchen Book by Sam Cooper

The Fermentation Kitchen Book by Sam Cooper 2

Out-of-Stock

Haute Cuisine

The Fermentation Kitchen - Sam Cooper

Otros

FERKI

22.33€

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in both form and flavor.

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Book The Science of Fermentation by Robin Sherriff

Haute Cuisine

The Science of Fermentation - Robin Sherriff

Otros

SFSHERIFF

30.62€

Explore The Science of Fermentation, a definitive guide to fermented foods, microbiology and flavor, with recipes and techniques for chefs and food professionals.

Haute Cuisine

Paris Tokyo - Christian Bau

Otros

PT-BAU

90.00€

PRE-ORDER | Ships from March Paris-Tokyo by Christian Bau presents over 60 dishes and 12 signature creations, celebrating 20 years of three Michelin stars at Victor’s Fine Dining by Christian Bau. This luxury fine dining cookbook captures the full scope of one of the most influential three-star Michelin cuisines in the world.

Haute Cuisine

Zilte - Viki Geunes

Otros

ZILTE

80.00€

A unique book by a three-Michelin-star Belgian chef. A sensory journey beyond recipes, featuring 30 signature dishes, art, discipline and culinary excellence.

El Gran Libro de la Cocina China - Handa Cheng

El Gran Libro de la Cocina China - Handa Cheng 2

Haute Cuisine

The Guide to Chinese Cooking - Handa Cheng

Otros

CHINAESP

49.95€

Discover authentic Chinese cuisine with traditional recipes and essential techniques from Shandong, Sichuan, Guangdong, and Jiangnan. Master step-by-step how to make tofu, dumplings, noodles, and classic dishes.

The Art of Fermentation Book by Sandor Ellix Katz

The Art of Fermentation Book by Sandor Ellix Katz 2

Haute Cuisine

The Art of Fermentation - Sandor Ellix Katz

Gaia Ediciones

AFER/ AFER-EN

34.00€

The English edition is available for pre-order. Shipping will begin in the first week of March, but you can secure your copy now. The Art of Fermentation by Sandor Katz is the definitive guide to home fermentation, covering kimchi, kombucha, miso, sourdough, alcohol, and preserved foods. An award-winning classic exploring fermentation techniques, safety,...

The Noma Guide to Fermentation Book by René Redzepi

The Noma Guide to Fermentation Book by René Redzepi 2

Haute Cuisine

The Noma Guide to Fermentation - René Redzepi

Neo-Person

NOMAFERM / NOMAFERM-EN

40.00€

Discover the fermentation techniques behind Noma with René Redzepi and David Zilber. A definitive guide to koji, miso, garum, kombucha, and modern fermentation.

Book Fermentación Casera by Beatriz Cayetana Martínez

Book Fermentación Casera by Beatriz Cayetana Martínez 2

Books for Foodies

Fermentación Casera - Beatriz Cayetana Martínez

Otros

FECAS

35.00€

A practical guide to fermentation with step-by-step recipes for vegetables, kombucha, kefir, sourdough, tempeh, and more. Learn how to boost flavor, health, and creativity in your everyday cooking using simple home techniques.

Book Gastrophysics: The New Science of Eating by Charles Spence

Book Gastrophysics: The New Science of Eating by Charles Spence 2

Out-of-Stock

Haute Cuisine

Gastrophysics - Charles Spence

Otros

GASTROPHYSICS

12.75€

Discover Gastrophysics by Charles Spence, a groundbreaking book in sensory science that transforms your dining experience. Learn how your senses and “off-the-plate” details influence what we eat and drink.

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Book Disfrutar Vol.3 by Oriol Castro, Eduard Xatruch and Mateu Casañas

Book Disfrutar Vol.3 by Oriol Castro, Eduard Xatruch and Mateu Casañas 2

Haute Cuisine

Disfrutar Vol.3 - Oriol Castro, Eduard Xatruch and Mateu Casañas

Otros

DISF3-ES / DISF3-EN

250.00€

Disfrutar Vol. 3 celebrates a decade of culinary innovation and three Michelin Stars, revealing the creative methods, signature recipes, and techniques of Castro, Xatruch, and Casañas — the visionary chefs behind one of the world’s most groundbreaking restaurants.

Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas

Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas 2

-10%

Out-of-Stock

Haute Cuisine

Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

DISF2-EN / DISF2-ES

202.50€ 225.00€

The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.

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Disfrutar Vol.1 of Oriol Castro, Eduard Xatruch and Mateu Casañas

Disfrutar Vol.1 of Oriol Castro, Eduard Xatruch and Mateu Casañas 2

Out-of-Stock

Haute Cuisine

Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

DISF-EN / DISF-ES

185.25€

The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.

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Ice Cream

Essence - Jesús Escalera

Books for Chefs

ESSENCE

69.90€

Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical keys that will allow the professionals of ice cream, pastry and sweet cuisine in general to create successful and surprising taste combinations.

Book Ideas and Recipes Between Cuisine and Pastry by Jose Romero

Haute Cuisine

Ideas and recipes between cuisine and pastry

Books for Chefs

IDRE

25.00€

In this groundbreaking book, chef Jose Romero blends cuisine and pastry through creative recipes inspired by Mediterranean and Latin American flavors. A must-have for professionals in gastronomy, savory pastry, catering, and modern culinary arts.

Book Arroz. Técnica y Esencia by Luis Arrufat

Book Arroz. Técnica y Esencia by Luis Arrufat 2

Haute Cuisine

Arroz. Técnica y Esencia - Luis Arrufat

Otros

ARROZ

70.00€

Rice. Technique and Essence by Luis Arrufat is a comprehensive guide that unites science, culture, and creativity to master the art of rice. With 30 recipes, in-depth technical insights, and the expertise of one of Spain’s leading chefs, it’s the ultimate resource for professionals and rice enthusiasts alike.

Modernist Cuisine at Home Book opens up a new world of culinary possibilities for passionate and curious home cooks.

Books for Foodies

Modernist Cuisine at Home

Otros

MCUISINEHOME

137.75€

Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 1 week

Modernist cuisine book: The art and science of cooking

Modernist cuisine book: The art and science of cooking 2

Out-of-Stock

Books for Foodies

Modernist Cuisine

Otros

MCUISINE

521.10€

Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks

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Food & Drink book by Modernist Cuisine Photography

Food & Drink book by Modernist Cuisine Photography 2

Out-of-Stock

Haute Cuisine

Food & Drink - Modernist Cuisine Photography

Phaidon

FOODDRINK

81.18€ 85.45€

Can food be art? You bet - So long as it's captured by photographers like Nathan Myhrvold! It’s a visual feast served up in a gorgeous coffee-table book!

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Chocolate

Belgian Chocolate & Beer - Michel Eyckerman

Otros

CH-BEER

39.99€

Explore Belgium’s Chocolate and Beer, a unique cookbook with 52 gourmet recipes blending Belgian chocolate and craft beer. Discover bold pairings, stunning photography, and endless culinary inspiration.

Book Esto Es Ciencia & Cocina by Heinz Wuth

Book Esto Es Ciencia & Cocina by Heinz Wuth 2

Haute Cuisine

Esto es ciencia & cocina - Heinz Wuth

Otros

HEINZW

41.90€

2nd Edition This is Science and Cooking® by Heinz Wuth uncovers the science behind every cooking technique and flavor, with 220 pages of insights, visuals, and experiments that will change how you cook.

Professional Cooking Book by Wayne Gisslen

Professional Cooking Book by Wayne Gisslen 2

Out-of-Stock

Haute Cuisine

Professional Cooking - 10th Edition

Otros

PRCOOKING

167.42€

Professional Cooking – 10th Edition with eBook Access Code offers updated culinary techniques, recipes, and fundamentals for students and instructors, combining timeless skills with modern digital tools.

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The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo. 2

Haute Cuisine

The Vegan Pantry - Sung Siwoo

Otros

VEGANPANTRY

45.00€

The Vegan Pantry is the first cookbook by Chef Sung Siwoo of LÉGUME, the renowned vegan restaurant known for its gourmet plant-based cuisine. Explore easy, flavorful recipes made with 100% natural ingredients—perfect for home cooks seeking a sustainable lifestyle.

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Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Haute Cuisine

Fermentos - Basque Culinary Center

Beyond Chocolate - Diego Prado, Esther Merino For Altınmarka

The Fermentation Kitchen - Sam Cooper

The Science of Fermentation - Robin Sherriff

Paris Tokyo - Christian Bau

Zilte - Viki Geunes

The Guide to Chinese Cooking - Handa Cheng

The Art of Fermentation - Sandor Ellix Katz

The Noma Guide to Fermentation - René Redzepi

Fermentación Casera - Beatriz Cayetana Martínez

Gastrophysics - Charles Spence

Disfrutar Vol.3 - Oriol Castro, Eduard Xatruch and Mateu Casañas

Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Essence - Jesús Escalera

Ideas and recipes between cuisine and pastry

Arroz. Técnica y Esencia - Luis Arrufat

Modernist Cuisine at Home

Modernist Cuisine

Food & Drink - Modernist Cuisine Photography

Belgian Chocolate & Beer - Michel Eyckerman

Esto es ciencia & cocina - Heinz Wuth

Professional Cooking - 10th Edition

The Vegan Pantry - Sung Siwoo