Las decoraciones de la pastelería clásica

The main techniques in chocolate, marzipan, and pastillage, and Enrique Navarro’s basic recipe book in a new reissue

Current patisserie in our country owes much to the great Enrique Navarro. Many learned from him and many others have learned from those who learned from him. In order to preserve his immense legacy, we have now rescued his techniques and timeless decorations which were already featured in a book published by Grupo Vilbo in 1997, and which are now the contents of this new redesigned and revised edition.

Curls, fans, pipes, flowers, leaves, ribbons and bows, prints, geometric shapes, little fruit, motifs for birthdays, Christmas, Valentine Day... The great Enrique Navarro teaches you the ABC’s of classical decoration in chocolate, marzipan, and pastillage step by step.