Haute Cuisine

Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia) Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia) 2
Last items in stock
Professional Books

Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia)

Phaidon
WHAT
114.00€
What is cooking is envisaged as a follow-up to the book Los secretos de El Bulli. This volume is the work of Bullipedia under the direction of Ferran Adrià and employing the Sapiens methodology. Given that cooking is a broad and complex act, there are countless ways of preparing food. This book addresses all these possibilities. With its help, the reader...

< Back to the tag list

Product added to wishlist
Product added to compare.