Healthy Pastry

Showing 13-24 of 25 item(s)

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon 2

Healthy Pastry

Le Goût de l'Excellence - Relais Desserts

A must-have book featuring 90 Haute Pâtisserie recipes and exclusive reports celebrating top pastry chefs and premium ingredients. Perfect for pastry lovers seeking French craftsmanship, creativity, and excellence.

Book Pasticceria Evolutiva by Leonardo Di Carlo

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Pasticceria Evolutiva - Leonardo Di Carlo

Leonardo Di Carlo transforms modern pastry, offering inclusive recipes —gluten-free, lactose-free, egg-free, and vegan— with flavor, balance, and creativity.

Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet

Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet 2

Haute Cuisine

Sustain - Jo Barrett

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen.

BRUT Livre de Kevin Lacote

BRUT Livre de Kevin Lacote 2

Healthy Pastry

BRUT - Kevin Lacote

Sans artifice ni colorant, Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison, des épices et des herbes aromatiques pour préserver au maximum leur goût originel.

Book Baked to Perfection by Katarina Cermelj

Book Baked to Perfection by Katarina Cermelj 2

Out-of-Stock

Healthy Pastry

Baked to Perfection - Katarina Cermelj

Discover Baked to Perfection, the ultimate gluten-free baking book with foolproof recipes for artisan breads, brownies, cakes, and more. Master gluten-free baking with expert tips, techniques, and perfect results every time.

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The Next Dessert Book

The Next Dessert Book 2

Pastry

The Next Dessert

Discover the future of pastry with The NEXT DESSERT, featuring 62 cutting-edge recipes from top chefs focused on sustainability, efficiency, and sweet innovation.

Evolution book by Jordi Puigvert. Technological ingredients in pastry

Evolution book by Jordi Puigvert. Technological ingredients in pastry 2

Out-of-Stock

Healthy Pastry

Evolution - Jordi Puigvert

4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum.

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Reasoned Gourmandise by Frédéric Bau

Reasoned Gourmandise by Frédéric Bau 2

Pastry

Gourmandise Raisonnée - Frédéric Bau

Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit 2

Books for Foodies

La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on plant-based ingredients. This volume delves into over 800 flavor combinations using 92 essential ingredients, including chickpea, fennel, pomegranate, kale, and many more.

Essenzia by Leyre Pedrazuela

Essenzia by Leyre Pedrazuela 2

Out-of-Stock

Healthy Pastry

Essenzia - Leyre Pedrazuela

Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional, gluten free or Vegan.

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Book Vegalicious Cheesecakes by Ilse R. Pinner

Book Vegalicious Cheesecakes by Ilse R. Pinner 2

Out-of-Stock

Healthy Pastry

Vegalicious Cheesecakes - Ilse R. Pinner

Vegalicious Cheesecakes, Bakery-Style Plant-Based Cheesecakes and Treats

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Book Queen of Cakes: Gluten-Free by Mona Tähtinen

Book Queen of Cakes: Gluten-Free by Mona Tähtinen 2

Healthy Pastry

The Queen of Cakes: Gluten-Free - Mona Tähtinen

These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The recipes in the book are gluten-free.

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