Healthy Pastry

Showing 13-24 of 27 item(s)

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury 2

Out-of-Stock

Healthy Pastry

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts -...

Otros

WAYBAKE

43.90€

Reinvent classic desserts with natural, plant-based recipes by top pastry chef Philip Khoury. No processed ingredients, just clean, globally accessible baking.

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Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke

Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke 2

Out-of-Stock

Pastry

Adapt - Richard Hawke

ADAPT

69.90€

FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten, gluten-free, lactose-free and vegan recipes

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Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon 2

Healthy Pastry

Le Goût de l'Excellence - Relais Desserts

Otros

EXCE

45.00€

A must-have book featuring 90 Haute Pâtisserie recipes and exclusive reports celebrating top pastry chefs and premium ingredients. Perfect for pastry lovers seeking French craftsmanship, creativity, and excellence.

Book Pasticceria Evolutiva by Leonardo Di Carlo

Out-of-Stock

Pastry

Pasticceria Evolutiva - Leonardo Di Carlo

Otros

PASTEVO

90.00€

Leonardo Di Carlo transforms modern pastry, offering inclusive recipes —gluten-free, lactose-free, egg-free, and vegan— with flavor, balance, and creativity.

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Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet

Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet 2

Haute Cuisine

Sustain - Jo Barrett

Otros

JOBARRET

39.00€

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen.

Healthy Pastry

BRUT - Kevin Lacote

Otros

BRUT

39.90€

Sans artifice ni colorant, Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison, des épices et des herbes aromatiques pour préserver au maximum leur goût originel.

Pastry

The Next Dessert

NEXTDESSERT

59.89€

Discover the future of pastry with The NEXT DESSERT, featuring 62 cutting-edge recipes from top chefs focused on sustainability, efficiency, and sweet innovation.

Pastry

Gourmandise Raisonnée - Frédéric Bau

Otros

GOURAI-FR/ES

56.00€

Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit 2

Books for Foodies

The Flavor Thesaurus - Niki Segnit

Otros

SABORES2/SABORES2-ENG

28.50€

La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on plant-based ingredients. This volume delves into over 800 flavor combinations using 92 essential ingredients, including chickpea, fennel, pomegranate, kale, and many more.

Book Queen of Cakes: Gluten-Free by Mona Tähtinen

Book Queen of Cakes: Gluten-Free by Mona Tähtinen 2

Healthy Pastry

The Queen of Cakes: Gluten-Free - Mona Tähtinen

Otros

QUEENCAKES

35.00€

These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The recipes in the book are gluten-free.

Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre

Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre 2

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Confitures - Lise Bienaimé, Sabrina Delattre

Otros

CONFITURE-LM/A3

34.90€

Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book offers a variety of recipes, techniques, and tips for creating delicious and innovative confitures.

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Vegan Pastry - Pierre Hermé

Otros

HERMEVEG-EN/HERMEVEG-ES/HERME-VEGETALE

43.90€

What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him...

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Healthy Pastry

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts -...

Adapt - Richard Hawke

Le Goût de l'Excellence - Relais Desserts

Pasticceria Evolutiva - Leonardo Di Carlo

Sustain - Jo Barrett

BRUT - Kevin Lacote

The Next Dessert

Gourmandise Raisonnée - Frédéric Bau

The Flavor Thesaurus - Niki Segnit

The Queen of Cakes: Gluten-Free - Mona Tähtinen

Confitures - Lise Bienaimé, Sabrina Delattre

Vegan Pastry - Pierre Hermé