Single issues

Explore the summaries of each of our volumes, paying attention to seasonal products and including the signature of some of the best chefs of the moment.

Showing 1-24 of 74 item(s)

Single issues

Dulcypas 518 - I/2026

Books for Chefs

DPAS518

29.90€

DPAS magazine presents its new visual identity, exploring contemporary pastry and artisan baking through technique, creativity and concept. Featuring chocolate innovation, bread and viennoiserie techniques, and inspiring stories from leading pastry chefs and artisan businesses.

DPASR 519 - Dulcypas Recipe Collection 2

Single issues

DPASR 519 - 2026

Books for Chefs

DPASR519

29.90€

DPAS R is a professional pastry and chocolate recipe collection featuring over 800 preparations by top chefs, organized by families for fast and efficient consultation. An essential tool to update formulas, follow industry trends, and enhance creativity in the professional kitchen and pastry shop.

-25%
Pack

Single issues

Pack Dulcypas

Books for Chefs

DPASPACK

44.85€ 59.80€

Exclusive pack featuring the best references in contemporary pastry, chocolate, and bakery, with advanced techniques and professional recipes to inspire and refine your workshop.

Subscription

DPAS - Digital Subscription

Books for Chefs

DPON

49.00€

Expand your knowledge, refine your technique, and discover the latest trends with our online platform.

Subscription

DPAS - Premium Subscription

Books for Chefs

DPSP

137.75€ 145.00€

Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge, refine your technique, and discover the latest trends with our online platform.

Single issues

Dulcypas 517 - VI/2025

Books for Chefs

DPAS517

19.90€

Explore the season’s finest artisan pastry creations, from classic Yule Logs and signature nougats to the newest trends from top pastry chefs. Get inspired by chocolate innovations, award-winning creations, and exclusive limited-edition collections.

Single issues

Dulcypas 516 - V/2025

Books for Chefs

DPAS516

19.90€

Dulcypas 516 showcases the best in panettone, gourmet croissants, and laminated doughs by top pastry chefs. Discover award-winning recipes and cutting-edge bakery trends.

Single issues

Dulcypas 515 - IV/2025

DPAS515

19.90€

Discover the latest innovations in semifreddo pastry, modern tarts, award-winning cheesecakes, and artisan ice cream by top pastry chefs like Albert Davi, Raúl Bernal, and Martin Lippo. Explore cutting-edge techniques, new formats, and inspiring creations from today’s leading voices in professional pastry.

Single issues

Dulcypas 514 - III/2025

Books for Chefs

DPAS514

19.90€

The most gastronomic pastry in Dulcypas 514

Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes.

Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes. 2

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Single issues

Dulcypas 513 - III/2025

Books for Chefs

DPAS513

19.90€

Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition: Martín de Luca, Manuel Aldao and Alexandra Navarro. It also celebrates artisan pastry, creative bakery, and viennoiserie.

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Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine

Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine 2

Single issues

DPASR 511 - 2025

Books for Chefs

DPASR511 - RECETARIO

29.90€

This manual brings together all the recipes published between issues 502 and 509 of the magazine. Over 700 formulas grouped into 13 major categories to maximize your creativity. Dulcypas Subscription

-50%

Single issues

Dulcypas 512 - Book

Books for Chefs

DPAS512BOOK

7.45€ 14.90€

Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50 new items, including technical ingredients, accessories, equipment for the workshop, and recipes from books.

Dulcypas Magazine 510. Vegan Pastry Magazine. Patisserie Magazine

Dulcypas Magazine 510. Vegan Pastry Magazine. Patisserie Magazine 2

Single issues

Dulcypas 510 - I/2025

DPAS510

19.90€

PLANT PASTRY A new way of understanding pastry, 100% committed to pleasure and quality. Subscribe here

Single issues

Dulcypas 509 - VI/2024

DPAS509

19.90€

Dulcypas 509: Everything You Need This Holiday Season Dulcypas 509 is packed with ideas, techniques, and trends to help you refresh your repertoire of holiday sweets and surprise your customers this Christmas. This edition is much more than a magazine; it’s an essential tool for pastry chefs who want to stay at the forefront and stand out in an...

Dulcypas 508. Haute patisserie magazine.

Dulcypas 508. Haute patisserie magazine. 2

Single issues

Dulcypas 508 - V/2024

Books for Chefs

DPAS508

19.90€

The enthusiasm of newcomers and the finest seasonal products for autumn/winter.

Premio Dulcypas a la Mejor Pasta de Té Artesana de España 2024

Premio Dulcypas a la Mejor Pasta de Té Artesana de España 2024 2

Out-of-Stock

Single issues

Mejor Pasta de Té - 2024

Books for Chefs

PT2024

29.00€

Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain.

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Dulcypas 507. Haute patisserie magazine.

Dulcypas 507. Haute patisserie magazine. 2

Single issues

Dulcypas 507 - IV/2024

Books for Chefs

DPAS507

19.90€

Brunch time and the sweet moment of restaurant pastries

Dulcypas 506. Haute patisserie magazine. Cheesecake recipe.

Dulcypas 506. Haute patisserie magazine. Cheesecake recipe. 2

Out-of-Stock

Single issues

Dulcypas 506 - III/2024

Books for Chefs

DPAS506

19.90€

The Basque-style cheesecake, large-format doughs, the award-winning xuixo from the latest edition, new ingredients such as enzymes, macambo, and okara. Creativity showcased by Makeat, the most gastronomic citrus fruits by Jose Montejano, and much more!

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Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine.

Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine. 2

Single issues

Dulcypas 505 - II/2024

DPAS505

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS Chocolate, the new impulse, the great masters of chocolates and trends in chocolate making

Single issues

Dulcypas 504 - Ebook

DPAS504EBOOK

5.90€

SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.

Single issues

DPASR 503 - Digital

Books for Chefs

DPASR503-DIGITAL

29.90€

All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients. Dulcypas Subscription

-50%

Single issues

DPASR 503 - 2024

Books for Chefs

DPASR503 - RECETARIO

14.95€ 29.90€

Dulcypas Magazine 502. Pastry magazine. Best pastry magazine. Pastry recipes

Dulcypas Magazine 502. Pastry magazine. Best pastry magazine. Pastry recipes 2

Single issues

Dulcypas 502 - I/2024

DPAS502

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS

Dulcypas 501 Magazine. Best haute pastry magazine. Pastry recipes. Panettone, nougat, roscón, breads and doughs.

Dulcypas 501 Magazine. Best haute pastry magazine. Pastry recipes. Panettone, nougat, roscón, breads and doughs. 2

Out-of-Stock

Single issues

Dulcypas 501 - V/2023

DPAS501

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS

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Single issues

Dulcypas 518 - I/2026

DPASR 519 - 2026

Pack Dulcypas

DPAS - Digital Subscription

DPAS - Premium Subscription

Dulcypas 517 - VI/2025

Dulcypas 516 - V/2025

Dulcypas 515 - IV/2025

Dulcypas 514 - III/2025

Dulcypas 513 - III/2025

DPASR 511 - 2025

Dulcypas 512 - Book

Dulcypas 510 - I/2025

Dulcypas 509 - VI/2024

Dulcypas 508 - V/2024

Mejor Pasta de Té - 2024

Dulcypas 507 - IV/2024

Dulcypas 506 - III/2024

Dulcypas 505 - II/2024

Dulcypas 504 - Ebook

DPASR 503 - Digital

DPASR 503 - 2024

Dulcypas 502 - I/2024

Dulcypas 501 - V/2023