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Arte Heladero
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By subscribing to Arte Heladero, you'll discover step-by-step recipes, formulation techniques, new flavor combinations, presentations, innovative ingredients, textures, and the latest trends in ice cream making.
You'll also get to know the top ice cream chefs of today. Their stories, vision, and unique approach to the craft. A magazine designed for those who want to grow, experiment, and shape a more personal, precise, and modern ice cream experience.
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150+
recipes
80+
chefs
60+
techniques
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4 magazines per year – Print & Digital
Every three months, receive Arte Heladero at home and enjoy instant access to the digital edition.
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1 Arte Heladero Book – Print Edition
An exclusive annual featuring a curated selection of the year's most outstanding creations.
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Free shipping within Spain
Your magazines delivered to your door, free of charge anywhere in mainland Spain.
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Dive into technical articles, interviews, recipes, and a growing archive of more than 60 top chefs.
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1 Free extra download
Choose any issue of Dulcypas, Arte Heladero, or Saber y Sabor in PDF format.
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20% OFF all books
As a subscriber, enjoy 20% off all books published by Books for Chefs.
69€ /year
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4 digital issues per year
Get a new edition every three months, directly on your online platform.
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Explore technical articles, special features, and insights from more than 80 top chefs.
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1 free digital download
Choose and download one of your favorite magazines in PDF format.
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Who is it for?
Professional ice cream makers
Anyone looking for real inspiration, advanced techniques, and fresh ideas to keep evolving.
Students
A practical, up-to-date resource to support your training and first steps in the lab.
Passionate ice cream lovers
If ice cream is your passion, this is your window into the work of today's best chefs. Learn, explore, and enjoy.
What will you learn?
Step-by-step recipes
From basic preparations to complex, technical creations, every recipe is clearly explained to help you learn, replicate, and refine.
Industry trends and innovations
Stay ahead with studies on new techniques, ingredients, presentations, and product formats. Get a front-row seat to what's next in ice cream.
Insightful chef interviews
Discover how top chefs think, work, and overcome daily challenges. Honest, in-depth conversations full of stories and lessons beyond the recipe.
Train your creativity with Arte Heladero
The perfect tool to inspire you and help you grow every day.
Some of our collaborators
Mario Masiá
Irene Iborra
Jordi Roca
Mercedes Roman
Paolo Brunelli
Yon Gallardo