Professional Books

Showing 541-555 of 555 item(s)

Out-of-Stock

Healthy Pastry

Empreintes - Jessica Prealpato

La Martinière

EMPJESS

35.90€

Nature-inspired pastry by Jessica Préalpato with 60 creative dessert recipes celebrating seasonal ingredients and modern French pâtisserie.

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Digital Edition - so cool.. magazine No. 1

Digital Edition - so cool.. magazine No. 1 2

Ebooks

Digital Edition - so cool.. No 1

Books for Chefs

SC1-DIGITAL

19.00€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Ebooks

Digital Edition - so good no 30

Books for Chefs

SG30DIGITAL

19.00€

Book Leche, Fermento y Vida by Clara Diez

Book Leche, Fermento y Vida by Clara Diez 2

Books for Foodies

Leche, fermento y vida - Clara Diez

Otros

LECHE

26.90€

An inspiring exploration of artisanal cheese, fermentation, and rural gastronomy, blending tradition, sustainability, and personal transformation.

Book Viennese Bakery (Classic Desserts from Vienna's Café Culture) by Bernadette Wörndl

Book Viennese Bakery (Classic Desserts from Vienna's Café Culture) by Bernadette Wörndl 2

Out-of-Stock

Bakery & Viennoiseries Books

Viennese Bakery - Bernadette Wörndl

Otros

VIENNESE

37.25€

Authentic Viennese baking recipes featuring 75 classic desserts like Sachertorte and Vanillekipferl, inspired by Vienna’s traditional café culture.

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Haute Cuisine

Oteque - Alberto Landgraf

Phaidon

OTEQUE

54.95€

Chef Alberto Landgraf’s debut cookbook on modern Brazilian cuisine at Michelin-starred Oteque, featuring innovative recipes, sustainability, and one of Latin America’s best restaurants.

Book How to Boil an Egg by Rose Carrarini

Book How to Boil an Egg by Rose Carrarini 2

Books for Foodies

How to Boil an Egg - Rose Carrarini

Phaidon

EGG

24.95€

“How to Boil an Egg” cookbook by Rose Carrarini: 84 easy, healthy egg recipes for breakfast, desserts, and gourmet home cooking with essential techniques.

The Noma Guide to Building Flavour Book 2

Haute Cuisine

The Noma Guide to Building Flavour - René Redzepi

NOMAFL

54.00€

René Redzepi and the Noma Test Kitchen offer more than 150 recipes for infused oils, vinaigrettes, fudges, spice blends, rubs, sauces, and other flavour-boosting condiments designed to help both professional chefs and home cooks elevate every aspect of their cooking.

The Art of Manufacture Book by Alain Ducasse

The Art of Manufacture Book by Alain Ducasse 2

Chocolate

The Art of Manufacture - Alain Ducasse

Otros

ARTMANU

120.00€

A behind-the-scenes journey into Alain Ducasse’s Paris Manufactures, showcasing artisanal craftsmanship, premium ingredients, and the pursuit of exceptional chocolate, coffee, gelato, and biscuits through traditional techniques and modern culinary excellence.

Chocolate

La Escuela De Chocolate - Le Cordon Bleu

Larousse

CB-CHOC

39.95€

Chocolate pastry cookbook with 90 step-by-step recipes, professional techniques (tempering, ganache, bonbons), and classic and modern desserts by Le Cordon Bleu chefs.

Digital Edition - Breakfast Edit by Barbara Grimoldi

Ebooks

Digital Edition - Breakfast Edit by Barbara Grimoldi

Otros

DIGITAL_BR

24.90€

Breakfast Edit by Barbara Grimoldi is an essential ebook for chefs and hospitality professionals, featuring healthy breakfast recipes, modern pastry, plant-based and low-sugar options designed to create refined, profitable, and commercially relevant morning offerings.

Book No sé. Y otras certezas by Andoni Luis Aduriz

Haute Cuisine

No sé. Y otras certezas - Andoni Luis Aduriz

Planeta

NOSE

20.95€

Gastronomic reflections from one of the most intellectual and creative chefs, Andoni Luis Aduriz.

Book La Neurogastronomía by Miguel Sánchez Romera

Haute Cuisine

La Neurogastronomía - Miguel Sánchez Romera

Planeta

NEURO

20.95€

A neurogastronomy book exploring how the brain, memory, and emotions influence taste, flavor perception, and the full gastronomic experience.

Digital Edition - Afternoon Edit by Barbara Grimoldi

Ebooks

Digital Edition - Afternoon Edit by Barbara Grimoldi

Otros

DIGITAL_AF

24.90€

A contemporary afternoon tea pastry cookbook by Barbara Grimoldi featuring 20 all-natural, refined sugar-free, plant-based and gluten-free recipes with nutritional data, designed to elevate tea time into a balanced, elegant, and professional culinary experience.

Digital Edition - Sweet Devotion by Daniel Álvarez

Ebooks

Digital Edition - Sweet Devotion by Daniel Álvarez

Books for Chefs

DIGITAL_SWD

54.90€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page.We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Product added to wishlist

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Professional Books

Empreintes - Jessica Prealpato

Digital Edition - so cool.. No 1

Digital Edition - so good no 30

Leche, fermento y vida - Clara Diez

Viennese Bakery - Bernadette Wörndl

Oteque - Alberto Landgraf

How to Boil an Egg - Rose Carrarini

The Noma Guide to Building Flavour - René Redzepi

The Art of Manufacture - Alain Ducasse

La Escuela De Chocolate - Le Cordon Bleu

Digital Edition - Breakfast Edit by Barbara Grimoldi

No sé. Y otras certezas - Andoni Luis Aduriz

La Neurogastronomía - Miguel Sánchez Romera

Digital Edition - Afternoon Edit by Barbara Grimoldi

Digital Edition - Sweet Devotion by Daniel Álvarez