Professional Books

Showing 313-324 of 534 item(s)

Theory Guide book Ksenia Penkina. Learn how to make glaze

Theory Guide book Ksenia Penkina. Learn how to make glaze 2

Out-of-Stock

Pastry

Theory Guide - Ksenia Penkina

Signature approach to achieve shiny Glaze and balanced Entremet (mousse cake).

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Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials

Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials 2

Out-of-Stock

Chocolate

Pralinarium - Andrey Dubovik

Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers everything from basic techniques to advanced chocolate artistry. Featuring detailed instructions, stunning designs, and unique filling recipes, this book also includes an Augmented Reality APP with video tutorials to elevate your chocolate creations.

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Between oneiric and real book by Fabrizio Fiorani

Between oneiric and real book by Fabrizio Fiorani 2

Professional Books

Between oneiric and real - Fabrizio Fiorani

Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani.

Avanguardia book by Fabrizio Fiorani

Avanguardia book by Fabrizio Fiorani 2

Pastry

Avanguardia - Fabrizio Fiorani

Contemporary Italian pastry

Book Tradition in evolution. The art and science in pastry by Leonardo Di Carlo

Book Tradition in evolution. The art and science in pastry by Leonardo Di Carlo 2

Pastry

Tradition in evolution - Leonardo Di Carlo

The art and science in pastry by Leonardo Di Carlo

Revolution in Pastry book by Leonardo Di Carlo. Evoluzione in rivoluzione

Revolution in Pastry book by Leonardo Di Carlo. Evoluzione in rivoluzione 2

Home

Revolution in Pastry - Leonardo Di Carlo

Leonardo Di Carlo has traced an innovative scientific and creative approach, questioning and rationalizing the operating method and thinking in the laboratory.

JONCAKE Book - Gourmet Cheesecakes

JONCAKE Book - Gourmet Cheesecakes 2

Pastry

JONCAKE - Gourmet Cheesecakes

JONCAKE/ JONCAKE-EN

The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever.

Pâtisserie book by Arnaud Larher

Pâtisserie book by Arnaud Larher 2

Pastry

Pâtisserie – Arnaud Larher

Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher

Une Anée de Pâtisseries livre de Charles et Ava, Books for Chefs

Une Anée de Pâtisseries livre de Charles et Ava, Books for Chefs 2

Pastry

Une Anée de Pâtisseries – Charles et Ava

52 recettes de pâtisserie par Charles et Ava. Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la recette. Crème pâtissière, chou, ganache, Chantilly, mais aussi financier au praliné...

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school 2

Out-of-Stock

Bakery & Viennoiseries Books

Le Cordon Bleu Bakery School

CORDONBLEU/ CB-PAN

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

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Edible Wild Plants and Herbs book: A compendium of recipes and remedies, Books for Chefs

Edible Wild Plants and Herbs book: A compendium of recipes and remedies, Books for Chefs 2

Haute Cuisine

Edible Wild Plants and Herbs: A compendium of recipes and remedies

Alain Ducasse Edition

All the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.

Book Gelatology de Paolo Cappellini

Book Gelatology de Paolo Cappellini 2

Ice Cream

Gelatology - Paolo Cappellini

Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale. Disponibile in italiano, è composto da due volumi che trattano sia aspetti pratici che scientifici.

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