-60% Pastry Sugarworks - Paco Torreblanca Books for Chefs PT3 18.00€ 45.00€ Book by Paco Torreblanca on contemporary sugar art and high-end pastry techniques, featuring pulled, blown, and isomalt sugar work alongside cakes and desserts, combining artistic confectionery design with step-by-step professional recipes and methods. Add to cart
-50% Special Prices Imperfect Books - so good no 30 IB_SG30 15.00€ 30.00€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections. Add to cart
-60% Pastry Paco Torreblanca Books for Chefs PT1 16.00€ 40.00€ 4TH EDITION A total of 32 step-by-step recipes, over a hundred cakes, desserts for restaurants and chocolates, new and surprising techniques, artistic compositions and decorative elements. Add to cart
-50% Out-of-Stock Special Prices Imperfect Books - Le Petit Manuel Du Macaron Otros IB_MAC 12.45€ 24.90€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections. View
-5% Pastry Files - Ramon Morató Books for Chefs FILES 94.05€ 99.00€ Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change in consumer habits, veganism, personalization, the so-called healthy pastry, the mathematics of taste… Add to cart
-50% Last items in stock Special Prices Imperfect Books - Tratado de Panadería de Masa Madre Otros IB_TRATPANES 34.95€ 69.90€ Spanish edition available; the first 22 pages are damaged at the bottom (content unaffected). These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own... Add to cart
Chocolate Chocolate - Ramon Morató Books for Chefs CHOC7 99.00€ 7th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate. Add to cart
So Good.. Magazine so good.. no. 35 Books for Chefs SG35 32.00€ HARDCOVER FORMAT so good.. magazine #35 explores haute pâtisserie through gastrophysics, blending science, technique, and emotion to shape perception and multisensory dessert experiences. Add to cart
-50% Last items in stock Special Prices Imperfect Books - Paco Torreblanca Books for Chefs IB_PT1 20.00€ 40.00€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections. Add to cart
Books for Foodies Chocolate - Kirsten Tibballs Otros CHOCOLATE - TIBALLS-FD 29.90€ Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs Add to cart
Ebooks Digital Edition - Belén Melamed BELENMELAMED 35.90€ 10 modern pastry recipes by Belén Melamed Add to cart
Out-of-Stock Pastry FOUR in ONE. On the boundaries of chocolate Books for Chefs FIO 69.90€ Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity. View