Pastry

Showing 25-36 of 261 item(s)

Pastry

One week with Yann Duytsche

Book by Yann Duytsche featuring 65 authentic, fresh pastry recipes—from viennoiserie to cakes and bonbons—based on real daily production at his Barcelona shop Dolç, with detailed techniques and professional insights.

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Pastry

Obsession - Oriol Balaguer

Books for Chefs

OBS

27.20€ 68.00€

Book by Oriol Balaguer featuring over 80 high-end pastry and artistic chocolate creations—cakes, desserts, croissants, bonbons...—blending advanced techniques, design, and perfection in modern pastry.

Pastry

Sweet Concepts - Gregory Doyen

Books for Chefs

SWCOVI

69.90€

Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.

Pack All About Baguette and All About Croissant

Pack All About Baguette and All About Croissant 2

-20%
Pack

Bakery & Viennoiseries Books

Pack All About

PACKALLABOUT

62.40€ 78.00€

Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A must for any passionate baker!

Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester

Bakery & Viennoiseries Books

All About Baguette

Otros

BAG

39.00€

Best baguette book. Includes 15 unique recipes, ranging from the Paris baguette to Aperitif or Walnut.

Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio

Professional Books

All About Croissant

Otros

39.00€

MAKE THE PERFECT CROISSANT ? Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes. This is a step-by-step guide that explains how to make a perfect croissant.

Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry

Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry 2

Healthy Pastry

Reasoned Gourmandise - Frédéric Bau

Books for Chefs

GOURAIENGLISH

56.00€

Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but quantities are carefully considered. Butter and sugar can be used, only if necessary. Just what's needed, not too much.

Bakery & Viennoiseries Books

True Bread - Joaquín Llarás

PANES

29.90€

A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes

Ebook - Evolution By Jordi Puigvert. Online. Evolution PDF

Ebook - Evolution By Jordi Puigvert. Online. Evolution PDF 2

Ebooks

Digital Edition - Evolution By Jordi Puigvert

EVO_EBOOK

39.90€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Evolution book by Jordi Puigvert. Technological ingredients in pastry

Evolution book by Jordi Puigvert. Technological ingredients in pastry 2

Out-of-Stock

Healthy Pastry

Evolution - Jordi Puigvert

EVO

49.90€

4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum.

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-50%

Pastry

RADIX - Paco Torreblanca

Books for Chefs

RADIX

14.95€ 29.90€

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.

Book Recetario base de pastelería profesional from EPGB

Book Recetario base de pastelería profesional from EPGB 2

-50%

Pastry

Professional Pastry Base Recipe - EPGB

Books for Chefs

BASE

17.45€ 34.90€

The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.

Product added to wishlist

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Pastry

One week with Yann Duytsche

Obsession - Oriol Balaguer

Sweet Concepts - Gregory Doyen

Pack All About

All About Baguette

All About Croissant

Reasoned Gourmandise - Frédéric Bau

True Bread - Joaquín Llarás

Digital Edition - Evolution By Jordi Puigvert

Evolution - Jordi Puigvert

RADIX - Paco Torreblanca

Professional Pastry Base Recipe - EPGB