Chocolate Packaged for Life: Chocolate Otros PFLC/F2 43.90€ Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world today that even the ancient Mayans enjoyed! Add to cart
Out-of-Stock Chocolate The Chocolatier's Shop - Callebaut Otros CHOCSHOP 49.90€ After the success of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, serves as a guide for aspiring chocolatiers and confectioners, focusing on how to start or scale your chocolate shop. View
Last items in stock Chocolate The Chocolatier's Kitchen - Callebaut Otros CHOCOKITCHEN 120.00€ Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno, and Ryan Stevenson Add to cart
Out-of-Stock Chocolate Superpralinarium - Andrey Dubovik SUPERPRALINARIUM 349.00€ A revolutionary 3-volume collection by Andrey Dubovik that redefines modern praline-making. Over 1,100 pages and 4,000 images exploring technique, design, and artistry in chocolate. It’s a visual manifesto for the next generation of chocolatiers and pastry professionals! View
Out-of-Stock Chocolate Pralinarium - Andrey Dubovik PRALINARIUM 149.00€ Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers everything from basic techniques to advanced chocolate artistry. Featuring detailed instructions, stunning designs, and unique filling recipes, this book also includes an Augmented Reality APP with video tutorials to elevate your chocolate creations. View
Last items in stock Chocolate Le Cordon Bleu - Confectionery School Otros LCBC / LCBC-ES 39.95€ Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes Add to cart
Last items in stock Chocolate Le Cordon Bleu - Chocolate Bible Grub Street Publishing CHBI 51.00€ The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes. Add to cart
Chocolate Ma Petite Chocolaterie - Christophe Felder, Camille Lesecq Otros PETCHOC 39.90€ 160 recettes gourmandes Add to cart
Last items in stock Chocolate Macarons Vol. 2 - Sugar Life Otros SUGARLIFE2 25.00€ This second volume focuses on a variety of fillings and less typical flavour combinations. Add to cart
Chocolate The Chocolate Spoon - Silver Spoon Kitchen Phaidon CHO-SILVER/ CHO-SILVER(ES) 37.95€ A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate! Add to cart
Last items in stock Chocolate Oh La La Chocolat - Oriol Balaguer Otros ORIOL.OHLALA/D4 24.95€ The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his great passions: chocolate. Add to cart
Chocolate Inspirations Chocolat - Stéphane Glacier INSPIRATIONSGL 75.00€ Stéphane Glacier, M.O.F. Pastry Chef, has compiled all his most successful chocolate-based recipes from years of teaching, as well as those that have made his shop famous. Add to cart