List of products by brand Otros

Showing 73-108 of 317 item(s)

Revolution in Pastry book by Leonardo Di Carlo. Evoluzione in rivoluzione

Revolution in Pastry book by Leonardo Di Carlo. Evoluzione in rivoluzione 2

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Revolution in Pastry - Leonardo Di Carlo

Leonardo Di Carlo has traced an innovative scientific and creative approach, questioning and rationalizing the operating method and thinking in the laboratory.

12°C Gelato book by Bas van Haaren and Nils Hendrikse, available at Books for Chefs

12°C Gelato book by Bas van Haaren and Nils Hendrikse, available at Books for Chefs 2

Ice Cream

-12°C Gelato - Bas van Haaren & Nils Hendrikse

Otros

-12ºC

59.90€

How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into exciting, high level frozen desserts? That is -12°C Gelato.

Pastry

Pâtisserie – Arnaud Larher

Otros

ARNAUD

64.90€

Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher

Une Anée de Pâtisseries livre de Charles et Ava, Books for Chefs

Une Anée de Pâtisseries livre de Charles et Ava, Books for Chefs 2

Pastry

Une Anée de Pâtisseries – Charles et Ava

Otros

ANEE

39.90€

52 recettes de pâtisserie par Charles et Ava. Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la recette. Crème pâtissière, chou, ganache, Chantilly, mais aussi financier au praliné...

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school 2

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Bakery & Viennoiseries Books

Le Cordon Bleu Bakery School

Otros

CORDONBLEU/ CB-PAN

49.90€

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

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Ice Cream

Gelatology - Paolo Cappellini

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GELATOLOGY

115.00€

Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale. Disponibile in italiano, è composto da due volumi che trattano sia aspetti pratici che scientifici.

Macarons book by Pierre Hermé. Best macarons book

Macarons book by Pierre Hermé. Best macarons book 2

Out-of-Stock

Pastry

Macarons - Pierre Hermé

Otros

MACPH

29.90€

Anyone interested in making macarons will find MACARONS by Pierre Hermé the best book in print!

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Fermentar. Fundamentos y técnicas de un arte milenario book by Lovferments, available at Books for Chefs

Fermentar. Fundamentos y técnicas de un arte milenario book by Lovferments, available at Books for Chefs 2

Out-of-Stock

Haute Cuisine

Fermentar - Fundamentos y técnicas de un arte milenario

Otros

FER

29.90€

This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves doubts and common mistakes and provides practical methods and 50 different recipes.

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Bakery & Viennoiseries Books

Panes, masas y postres clásicos - Matthew Jones

Otros

PANMAPO

35.00€

Classic breads, doughs and desserts - A bakery and pastry master class

Mold PX002 Muffin. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold PX002 Muffin. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Antonio Bachour Molds

Mold PX002 Muffin - Bachour Buffets

Otros

PX002-BACHOUR - PAVONI

60.00€

Antonio Bachour's mold to prepare the Chocolate brioche and Tropical baba (croissant & brioche chapter). Recipes available in his book Bachour Buffets

Pastry

Bake it simple - Oriol Balaguer

Otros

BAKEIT

20.00€

"Bake It Simple" contains 60 recipes easy pastry to prepare at home.

Big Mold KE024 from Bachour Buffets book

Big Mold KE024 from Bachour Buffets book 2

Out-of-Stock

Antonio Bachour Molds

Mold Big Planet KE024 - Bachour Buffets

Otros

KE024-BACHOUR - PAVONI

23.00€

Antonio Bachour's mold from his book Bachour Buffets

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Mold KE052 from Bachour Buffets. Bachour mold. Bachour mould. Bachour 3D effect

Mold KE052 from Bachour Buffets. Bachour mold. Bachour mould. Bachour 3D effect 2

Antonio Bachour Molds

Mold Small Planet KE052 - Bachour Buffets

Otros

KE052-BACHOUR - PAVONI

26.00€

Antonio Bachour's mold to prepare the Cappuccino and Vanilla apricot (entremets & petits gâteaux). Recipes available in his book Bachour Buffets

Mold FR038. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold FR038. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Antonio Bachour Molds

Mold FR038 - Bachour Buffets

Otros

FR038-BACHOUR - PAVONI

10.00€

This mold is used in Antonio Bachour's book: Bachour Buffets

Mold FR003. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold FR003. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Out-of-Stock

Antonio Bachour Molds

Mold FR003 - Bachour Buffets

Otros

FR003-BACHOUR - PAVONI

10.00€

This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Yuzu-Kalamansi-Greentea

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Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold FR047. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Out-of-Stock

Antonio Bachour Molds

Mold FR047 - Bachour Buffets

Otros

FR047-BACHOUR - PAVONI

10.00€

Antonio Bachour's mold to prepare the Napolitano, Strawberry-Cheesecake, Raspberry-Chocolate-Forest and Exotic-pressed-sable. Recipes available in his book Bachour Buffets

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Mold PX4321. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold PX4321. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Antonio Bachour Molds

Mold PX4321 - Bachour Buffets

Otros

PX4321-BACHOUR - PAVONI

32.00€

This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Caramel-Coffee

Mold KE002. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold KE002. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Out-of-Stock

Antonio Bachour Molds

Mold KE002 - Bachour Buffets

Otros

KE002-BACHOUR - PAVONI

18.00€

This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Strawberry-Field

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Mold PX4334S. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold PX4334S. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Antonio Bachour Molds

Mold PX4334S - Bachour Buffets

Otros

PX4334S-BACHOUR - PAVONI

38.00€

Antonio Bachour's mold to prepare the Crème brûlée (Fruits and vegetables). Recipes available in his book Bachour Buffets

Pastry

SUCRE, L'ART ET LA MATIÈRE - Stéphane Glacier

Otros

SUCRE-SG

59.00€

This book on working with sugar is a must-have for those who want to discover, learn and master this art.

Mold PX4323S. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold PX4323S. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Antonio Bachour Molds

Mold PX4323S - Bachour Buffets

Otros

PX4323S-BACHOUR - PAVONI

38.00€

Antonio Bachour's mold. Recipes available in his book Bachour Buffets

Mold PX076. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold PX076. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Antonio Bachour Molds

Mold PX076 - Bachour Buffets

Otros

PX076-BACHOUR - PAVONI

65.00€

Antonio Bachour's mold. Recipes available in his book Bachour Buffets

Mold Micro Stone 5 from Mini book. Mini molds. Mini xavi donnay mold

Mold Micro Stone 5 from Mini book. Mini molds. Mini xavi donnay mold 2

Out-of-Stock

Xavi Donnay Molds

Mold Micro Stone 5 - mini

Otros

MICROSTONE-MINI - SILIKOMART

18.00€

SHOP MINI Xavi Donnay's mold to prepare the recipes from his new book, mini: Yellow macaron, Truffle and hazelnut, Tiramisu, Exotic tiramisu, Chocolate and Citrus choux

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Professional Books

How Baking Works

Otros

HBW

59.00€

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.

Christophe Adam présente la pomme, la fraise, la framboise, la tomate et le citron. Livre Christophe Adam

Pastry

Christophe Adam présente la pomme, la fraise, la framboise, la tomate et le citron

Otros

POMME

39.00€

Découvrez ou redécouvrez les histoires de goûts de Christophe Adam avec la pomme, la fraise, la framboise, la tomate et le citron à travers 225 recettes colorées, créatives et savoureuses.

Mold Micro Gem 5 - mini - from mini, available at Books For Chefs

Xavi Donnay Molds

Mold Micro Gem 5 - mini

Otros

MICROGEM-MINI - SILIKOMART

17.00€

SHOP MINI Xavi Donnay's mold to prepare the recipes of his book mini: Asian carré

Professional Books

L'Escaleta. Kiko Moya Y Alberto Redrado

Otros

ESCAL

59.50€

The taste of the magic mountain

Professional Books

La despensa japonesa

Otros

DJAPO

29.50€

East-west ingredients and combinations

Professional Books

Maestro de maestros, Luis Irizar.

Otros

MAE

34.95€

Experiences and teachings of the Master of masters of Basque cuisine.

Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards

Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards 2

Bakery & Viennoiseries Books

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Otros

BOPABA

39.00€

Livre GIVRÉ. L'art de la pâtisserie glacée en 60 recettes – Emmanuel Ryon

Ice Cream

GIVRÉ. L'art de la pâtisserie glacée en 60 recettes – Emmanuel Ryon

Otros

GIVRE

43.90€

Crèmes glacées et sorbets, gâteaux de voyage, fruits givrés, esquimaux, granités, yaourts, desserts glacés, mais aussi macarons et boissons par Emmanuel Ryon

Professional Books

Eclairs 20 ans de création - Christophe Adam

Otros

ECL20

49.00€

The bible of éclairs of the master Christophe Adam.

Out-of-Stock

Professional Books

SMOKED. Technique and Recipes

Otros

SMO

39.00€

Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified organoleptic sensations.

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Professional Books

Cook Chill Regenerate – Food Management for the XXI Century

Otros

COCHILL

49.00€

How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.

Mold SF031 Mini Madeleine from Mini book. Mini molds. Mini xavi donnay mold

Mold SF031 Mini Madeleine from Mini book. Mini molds. Mini xavi donnay mold 2

Xavi Donnay Molds

Mold Madeleine SF031 - mini

Otros

SF031MADELEINEMINI - SILIKOMART

11.00€

SHOP MINI Xavi Donnay develops in the book Mini three versions of giandujas with spectacular finishes and liquid fillings. Give a twist to the use of this mold also to elaborate cold products.

Professional Books

Wedding cakes, Wedding Croq

Otros

WCAKE

65.90€

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Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

List of products by brand Otros