Professional Books Desseralité - Jessica Préalpato Alain Ducasse Edition DESSE 45.00€ What concerns the deep nature of the dessert. Add to cart
Last items in stock Haute Cuisine Bau.Steine - Christian Bau Otros BAUSTEINE 69.90€ Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and influenced by French cuisine with influences from the Japanese high cuisine. Add to cart
Haute Cuisine LOGICAL CUISINE de Jordi Cruz BUFFET & AMBIGU LOGCUI 20.00€ Concepts and techniques in the cuisine of the restaurant Estany Clar. Add to cart
-5% Out-of-Stock Haute Cuisine Ferran Adrià - Sapiens of food delivery (Bullipedia) Otros SAFOODDELIVERY 58.66€ 61.75€ Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying the Sapiens methodology created by Ferran Adrià and elBullifoundation. View
Out-of-Stock Haute Cuisine Dos Palillos RBA 2PALEN 42.75€ A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia View
Available on 20/02/2023. Book your copy! Professional Books HIDEKI. Japanese-Mediterranean cuisine Planeta HIDEKI 29.95€ A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain. View
Last items in stock Professional Books Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Otros JULDUG 41.00€ 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité. Add to cart