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La despensa japonesa
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29.50€
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East-west ingredients and combinations
The Japanese Pantry offers a culinary dialogue between East and West with the help of one hundred fundamental ingredients in Japanese cuisine. As a glossary, each product, its organoleptic characteristics and its nutritional assessment are described in detail, a research work with all the scientific rigor. As a complement, this novel work offers combination possibilities in western kitchens, both domestically and professionally. A useful knowledge tool with a vocation for practicality, illustrated with the recipes of some of the chefs who are already enjoying this gastronomic journey.
- Size
- 24 x 17 cm
- Language
- Spanish
- ISBN-13
- 9788412096736
- Author/s
- Fundación Alícia y Udon Asian Food
- Hardcover
- 252 pages
- Published in
- 2020
- Weight
- 1.1 kg
- Skill Level
- Professional
DJAPO
2 Items
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