Healthy Pastry

Discover the best books on healthy pastries, gluten-free, lactose-free and vegan pastries. Discover alternative pastry ingredients from pastry chefs like Jordi Bordas, Richard Hawke, Ramon Morató and Jordi Puigvert.

Showing 1-24 of 25 item(s)

Book Oh Faon! by Jérôme Raffaelli, Kevin Yau

Book Oh Faon! by Jérôme Raffaelli, Kevin Yau 2

Healthy Pastry

Oh Faon! - Jérôme Raffaelli, Kevin Yau

La Martinière

OHFAON

29.90€

Plant-based pastries from Marseille — creative, seasonal, and crafted with respect for life. Discover 50 recipes inspired by local flavors and the Mediterranean landscape.

Pastry

Files - Ramon Morató

Books for Chefs

FILES

94.05€ 99.00€

Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change in consumer habits, veganism, personalization, the so-called healthy pastry, the mathematics of taste…

Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry

Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry 2

Healthy Pastry

Reasoned Gourmandise - Frédéric Bau

Books for Chefs

GOURAIENGLISH

56.00€

RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but quantities are carefully considered. Butter and sugar can be used, only if necessary. Just what's needed, not too much.

Book The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Healthy Pastry

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Otros

TEOB

43.90€

The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste spectacular). By Katarina Cermelj.

Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke

Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke 2

Out-of-Stock

Pastry

Adapt - Richard Hawke

Otros

ADAPT

69.90€

FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten, gluten-free, lactose-free and vegan recipes

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Jordi Bordas - Pastelería más saludable, ligera y sabrosa

Jordi Bordas - Pastelería más saludable, ligera y sabrosa 2

Healthy Pastry

Jordi Bordas - Healthier, lighter, and tastier pastry

Otros

PASTAL-ES/PAST-EN

36.50€

Learn the basic pastry techniques, discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱

Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book

Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book 2

Healthy Pastry

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury

Otros

BEBAK

45.00€

Beyond Baking by award-winning chef Philip Khoury redefines pastry with plant-based recipes that prioritize flavor, process, and purpose over tradition. Discover groundbreaking vegan croissants, cakes, and savory bakes crafted without eggs, dairy, or processed substitutes

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury 2

Healthy Pastry

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts -...

Otros

WAYBAKE

43.90€

Reinvent classic desserts with natural, plant-based recipes by top pastry chef Philip Khoury. No processed ingredients, just clean, globally accessible baking.

Book The Art of Gluten-Free Bread by Aran Goyoaga

Book The Art of Gluten-Free Bread by Aran Goyoaga 2

Books for Foodies

The Art of Gluten-Free Bread - Aran Goyoaga

Otros

FREEBR

49.90€

Master gluten-free artisan baking with over 100 recipes by Aran Goyoaga, including sourdough, laminated doughs, and alternative flours.

The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie

The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie 2

Healthy Pastry

The Vegan Pastry Bible - Toni Rodríguez

Otros

PASTVEG /-EN

69.90€

Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga 2

Books for Foodies

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Otros

CANELLE-FD

24.95€

100 gluten-free sweet & savory recipes that keep flavor and texture intact. Aran Goyoaga redefines classic baking for celiacs, vegans, and artisan food lovers.

Home

Vegan Pastry - Pierre Hermé

Otros

HERMEVEG-EN/HERMEVEG-ES/HERME-VEGETALE

43.90€

What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him...

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon 2

Healthy Pastry

Le Goût de l'Excellence - Relais Desserts

Otros

EXCE

45.00€

A must-have book featuring 90 Haute Pâtisserie recipes and exclusive reports celebrating top pastry chefs and premium ingredients. Perfect for pastry lovers seeking French craftsmanship, creativity, and excellence.

Book Pasticceria Evolutiva by Leonardo Di Carlo

Home

Pasticceria Evolutiva - Leonardo Di Carlo

Otros

PASTEVO

90.00€

Leonardo Di Carlo transforms modern pastry, offering inclusive recipes —gluten-free, lactose-free, egg-free, and vegan— with flavor, balance, and creativity.

Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet

Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet 2

Haute Cuisine

Sustain - Jo Barrett

Otros

JOBARRET

39.00€

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen.

Healthy Pastry

BRUT - Kevin Lacote

Otros

BRUT

39.90€

Sans artifice ni colorant, Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison, des épices et des herbes aromatiques pour préserver au maximum leur goût originel.

Book Baked to Perfection by Katarina Cermelj

Book Baked to Perfection by Katarina Cermelj 2

Out-of-Stock

Healthy Pastry

Baked to Perfection - Katarina Cermelj

Otros

BTP

36.00€

Discover Baked to Perfection, the ultimate gluten-free baking book with foolproof recipes for artisan breads, brownies, cakes, and more. Master gluten-free baking with expert tips, techniques, and perfect results every time.

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Pastry

The Next Dessert

NEXTDESSERT

59.89€

Discover the future of pastry with The NEXT DESSERT, featuring 62 cutting-edge recipes from top chefs focused on sustainability, efficiency, and sweet innovation.

Evolution book by Jordi Puigvert. Technological ingredients in pastry

Evolution book by Jordi Puigvert. Technological ingredients in pastry 2

Out-of-Stock

Healthy Pastry

Evolution - Jordi Puigvert

EVO

49.90€

4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum.

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Pastry

Gourmandise Raisonnée - Frédéric Bau

Otros

GOURAI-FR/ES

56.00€

Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit 2

Books for Foodies

La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

Otros

SABORES2-FD

24.90€

La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on plant-based ingredients. This volume delves into over 800 flavor combinations using 92 essential ingredients, including chickpea, fennel, pomegranate, kale, and many more.

Out-of-Stock

Healthy Pastry

Essenzia - Leyre Pedrazuela

ESSENZIA

24.90€

Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional, gluten free or Vegan.

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Book Vegalicious Cheesecakes by Ilse R. Pinner

Book Vegalicious Cheesecakes by Ilse R. Pinner 2

Out-of-Stock

Healthy Pastry

Vegalicious Cheesecakes - Ilse R. Pinner

Otros

VEGALICIOUS

32.00€

Vegalicious Cheesecakes, Bakery-Style Plant-Based Cheesecakes and Treats

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Book Queen of Cakes: Gluten-Free by Mona Tähtinen

Book Queen of Cakes: Gluten-Free by Mona Tähtinen 2

Healthy Pastry

The Queen of Cakes: Gluten-Free - Mona Tähtinen

Otros

QUEENCAKES

35.00€

These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The recipes in the book are gluten-free.

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Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Healthy Pastry

Oh Faon! - Jérôme Raffaelli, Kevin Yau

Files - Ramon Morató

Reasoned Gourmandise - Frédéric Bau

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Adapt - Richard Hawke

Jordi Bordas - Healthier, lighter, and tastier pastry

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts -...

The Art of Gluten-Free Bread - Aran Goyoaga

The Vegan Pastry Bible - Toni Rodríguez

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Vegan Pastry - Pierre Hermé

Le Goût de l'Excellence - Relais Desserts

Pasticceria Evolutiva - Leonardo Di Carlo

Sustain - Jo Barrett

BRUT - Kevin Lacote

Baked to Perfection - Katarina Cermelj

The Next Dessert

Evolution - Jordi Puigvert

Gourmandise Raisonnée - Frédéric Bau

La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

Essenzia - Leyre Pedrazuela

Vegalicious Cheesecakes - Ilse R. Pinner

The Queen of Cakes: Gluten-Free - Mona Tähtinen