Special Prices

Showing 13-22 of 22 item(s)

Dulcypas Magazine 512 - Book

Dulcypas Magazine 512 - Book 2

-50%

Single issues

Dulcypas 512 - Book

Books for Chefs

7.45€ 14.90€

Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50 new items, including technical ingredients, accessories, equipment for the workshop, and recipes from books.

So Good Recipes 4

So Good Recipes 4 2

-50%

Out-of-Stock

Special Prices

Imperfect Books - So Good Recipes 4

Books for Chefs

17.50€ 35.00€

These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.

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so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon

so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon 2

-50%

Special Prices

Imperfect Books - so good no 30

15.00€ 30.00€

These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.

Imperfect Books - Le Petit Manuel Du Macaron

Imperfect Books - Le Petit Manuel Du Macaron 2

-50%

Out-of-Stock

Special Prices

Imperfect Books - Le Petit Manuel Du Macaron

12.45€ 24.90€

These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.

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Sourdough Baking a Treatise by Thomas Teffri-Chambelland

Sourdough Baking a Treatise by Thomas Teffri-Chambelland 2

-50%

Special Prices

Imperfect Books - Tratado de Panadería de Masa Madre

34.95€ 69.90€

Spanish edition available; the first 22 pages are damaged at the bottom (content unaffected). These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own...

Paco Torreblanca book

Paco Torreblanca book 2

-50%

Special Prices

Imperfect Books - Paco Torreblanca

Books for Chefs

20.00€ 40.00€

These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.

Book Recetario base de pastelería profesional from EPGB

Book Recetario base de pastelería profesional from EPGB 2

-50%

Out-of-Stock

Home

Imperfect Books - Professional Pastry Base Recipe

17.45€ 34.90€

These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.

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RADIX book by Paco Torreblanca

RADIX book by Paco Torreblanca 2

-50%

Home

Imperfect Books - RADIX

14.75€ 29.50€

These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.

Book Le Grand Manuel Du Boulanger by Rodolphe Landemaine

Book Le Grand Manuel Du Boulanger by Rodolphe Landemaine 2

-50%

Special Prices

Imperfect Books - Le Grand Manuel Du Boulanger

17.50€ 35.00€

These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.

Book Sugarworks by Paco Torreblanca

-60%

Pastry

Sugarworks - Paco Torreblanca

Books for Chefs

18.00€ 45.00€

Book by Paco Torreblanca on contemporary sugar art and high-end pastry techniques, featuring pulled, blown, and isomalt sugar work alongside cakes and desserts, combining artistic confectionery design with step-by-step professional recipes and methods.

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