Pastry Molds

Showing 97-108 of 110 item(s)

Mold Choco Stamp - Silikomart and Lluc Crusellas

Mold Choco Stamp - Silikomart and Lluc Crusellas 2

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Mold Choco Stamp - Lluc Crusellas

Kit made in collaboration with Lluc Crusellas to decorate pralines created with the Semisfera 01-P mould (52.913.86.0165), by Silikomart. The kit consists of 4 plastic handles and 4 silicone stamps with 4 different designs to create original decorations.

Mold Cannelé - Xavi Donnay and Silikomart

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Mold Cannelé - Xavi Donnay

Otros

CH51 - SILIKOMART

15.55€

The Tritan mould ideal for making timelessly shaped pralines.

Mold Aurora - Florent Margaillan and Silikomart. Pastry Mold for pralines, snack bars and chocolate bars

Mold Aurora - Florent Margaillan and Silikomart. Pastry Mold for pralines, snack bars and chocolate bars 2

Out-of-Stock

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Mold Aurora P - Florent Margaillan

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CH47 - SILIKOMART

15.55€

Unleash your creativity with the Aurora Tritan moulds, ideal for making pralines, snack bars and chocolate bars, designed in collaboration with pastry chef Florent Margaillan.

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Mold Aurora B - Florent Margaillan

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CH48 - SILIKOMART

15.55€

Unleash your creativity with the Aurora Tritan moulds, ideal for making pralines, snack bars and chocolate bars, designed in collaboration with pastry chef Florent Margaillan.

Out-of-Stock

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Mold Aurora T - Florent Margaillan

Otros

CH49 - SILIKOMART

15.55€

Unleash your creativity with the Aurora Tritan moulds, ideal for making pralines, snack bars and chocolate bars, designed in collaboration with pastry chef Florent Margaillan.

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Professional silicone mould for creating Mont Blanc-style cakes

Professional silicone mould for creating Mont Blanc-style cakes 2

Out-of-Stock

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Mold Mont Blanc Kit

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MOLDALBIA - SILIKOMART

29.00€

This professional pastry kit includes six 70mm rings crafted from TPlus+, a high-quality, non-deformable, oven-safe material, designed for creating perfectly even shortcrust pastry bases. The kit also features a silicone mould with six 106ml cavities, ideal for adding a smooth mousse or creamy layer on top, ensuring consistent and flawless results.

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Silicone Cylinders Mould by Silikomart 2

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Mold Cylinders

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MOLDCYLINDRES - SILIKOMART

44.00€

The Silicone Cylinders Mould by Silikomart allows you to create 24 cylindrical desserts, each with a volume of 225 ml. Perfect for both baked and cold preparations like mousses, semifreddos, and cakes. Made from flexible, durable silicone for easy demoulding and consistent results.

Éclair Pastry Mould – Perfect for Leavened & Puff Pastry

Éclair Pastry Mould – Perfect for Leavened & Puff Pastry 2

Out-of-Stock

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Mold Éclair

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MOLDNOLA - SILIKOMART

11.00€

Perfect mold for making leavened and puff pastry items in the shape of éclairs. The mould is equipped with holes for optimal baking and supports that stabilize the mould. By Silikomart.

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Silicone Pastry Mold for creating small cakes XS

Silicone Pastry Mold for creating small cakes XS 2

Out-of-Stock

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Mold Cake XS

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MOLDTORTA - SILIKOMART

12.00€

The Cake XS mould is the mini version of a classic shape, perfect for both baked and cold preparations. Ideal for tea time or gâteaux de soirée, it features 18 cavities, each with a 14 ml capacity. By Silikomart

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Other Molds

Mold Hana

Otros

HANA_MOLD - SILIKOMART

16.00€

The platinum silicone Hana mould, created in collaboration with Florent Margaillan, delicately adds softness and flavor to your pastry display. Hana is ideal for elegant mousses and semifreddos.

Silicone Pastry Mold for Oval Entremets 2

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Mold Oval Entremet

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MOLDELLIPSE - SILIKOMART

15.00€

This mould allows you to create three entremets or three cakes in an oval shape, each with a volume of 335 ml. The minimalist design allows for both glazing and spraying the finished cake, resulting in an elegant outcome. By Silikomart

Premium quality silicone mould for making profiteroles

Premium quality silicone mould for making profiteroles 2

Out-of-Stock

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Mold Profiteroles

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Perfetto30 - SILIKOMART

16.00€

Craft perfect profiteroles with these premium silicone moulds by Silikomart, designed in collaboration with renowned pastry chef Corrado Carosi. These moulds ensure consistent shape, volume, and flawless results with every use. Simply fill, chill, and streamline your preparation process with perfectly uniform profiteroles.

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Pastry Molds

Mold Choco Stamp - Lluc Crusellas

Mold Cannelé - Xavi Donnay

Mold Aurora P - Florent Margaillan

Mold Aurora B - Florent Margaillan

Mold Aurora T - Florent Margaillan

Mold Mont Blanc Kit

Mold Cylinders

Mold Éclair

Mold Cake XS

Mold Hana

Mold Oval Entremet

Mold Profiteroles