Mold Aurora - Florent Margaillan and Silikomart. Pastry Mold for pralines, snack bars and chocolate bars

Mold Aurora T - Florent Margaillan

Name: Mold Aurora T - Florent Margaillan
Brand: Otros
SKU: CH49 - SILIKOMART
Price: 15.55 EUR
Availability: OutOfStock

Out-of-Stock

15.55€

Tax included

Unleash your creativity with the Aurora Tritan moulds, ideal for making pralines, snack bars and chocolate bars, designed in collaboration with pastry chef Florent Margaillan.

Shipping in 48h | UE

Shipping in 72h | International

Description

Unleash your creativity with the Aurora Tritan moulds, ideal for making pralines, snack bars and chocolate bars, designed in collaboration with pastry chef Florent Margaillan. Dishwasher safe, BPA and PFAS free.

Measurements: 110x30 h 17 mm

Volume: 29 ml

Total volume: 232 ml

Product Details

Author/s: Silikomart
Weight: 0.5 gr

Brand

Reference CH49 - SILIKOMART

Mini - Xavi Donnay

Books for Chefs

MINI

55.00€

Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés, bonbons, giandujas, and petit-choux... PASTRY MOLDS HERE

Mold FR003. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold FR003. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Out-of-Stock

Antonio Bachour Molds

Mold FR003 - Bachour Buffets

Otros

FR003-BACHOUR - PAVONI

10.00€

This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Yuzu-Kalamansi-Greentea

View

Mold PX002 Muffin. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold PX002 Muffin. Mould, mold Bachour Buffets. Antonio Bachour mold 2

Antonio Bachour Molds

Mold PX002 Muffin - Bachour Buffets

Otros

PX002-BACHOUR - PAVONI

60.00€

Antonio Bachour's mold to prepare the Chocolate brioche and Tropical baba (croissant & brioche chapter). Recipes available in his book Bachour Buffets

Out-of-Stock

Antonio Bachour Molds

Mold XF7020 - Bachour Buffets

XF7020-BACHOUR - PAVONI

10.00€

Antonio Bachour's mold to prepare almost all the tartlets listed in the fruits and vegetables chapter. Recipes available in his book Bachour Buffets

View

Customers who bought this product also bought:

Silicone Pastry Mold for creating small cakes XS

Silicone Pastry Mold for creating small cakes XS 2

Out-of-Stock

Other Molds

Mold Cake XS

Otros

MOLDTORTA - SILIKOMART

12.00€

The Cake XS mould is the mini version of a classic shape, perfect for both baked and cold preparations. Ideal for tea time or gâteaux de soirée, it features 18 cavities, each with a 14 ml capacity. By Silikomart

View

-20%
Pack

so cool..

Pack - so cool.. magazine

PACKSCOOL

48.00€ 60.00€

Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced techniques and creative innovations in the world of ice cream. These two editions showcase the industry's finest professionals and highlight the latest trends, from technical expertise to artistic presentations....

Other Molds

Mold Hana

Otros

HANA_MOLD - SILIKOMART

16.00€

The platinum silicone Hana mould, created in collaboration with Florent Margaillan, delicately adds softness and flavor to your pastry display. Hana is ideal for elegant mousses and semifreddos.

Chocolate Mold by Frank Haasnoot Pastry Curve

Chocolate Mold by Frank Haasnoot Pastry Curve 2

Frank Haasnoot Molds

Mold Pastry Curve - Frank Haasnoot

Otros

PASTRY CURVE - FRANK HAASNOOT

29.00€

Chocolate mould designed by Frank Haasnoot

Mold by Frank Haasnoot Quenelle CW1673 2

Frank Haasnoot Molds

Mold Quenelle CW1673 - Frank Haasnoot

Otros

QUENELLE CW1673 - FRANK HAASNOOT

29.00€

Chocolate mould designed by Frank Haasnoot

Silicone Mold Dubai Chocolate Bar by Silikomart

Silicone Mold Dubai Chocolate Bar by Silikomart 2

Other Molds

Mold Dubai Chocolate Bar - Silikomart

MOLDE-DUBAI - SILIKOMART

9.00€

Discover the Trendiest Chocolate Bar Mold! Recreate the viral Dubai Chocolate Bar with ease using Silikomart’s high-quality mold and follow the included recipe book for the most popular recipe of the moment.

Chocolate

XOK - David Gil, Ingrid Serra

Books for Chefs

XOK

65.00€

XOK, the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260 recipes. Fundamental ingredients, theory, and techniques for giandujas, marzipans, ganaches, traditional nougats, toppings, gelatins, inlays, coatings, painting, molds, and more.

So Good.. Magazine

So Good Recipes 4

Books for Chefs

SGR4

35.00€

Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and reliable resource for modern pastry inspiration and precision.

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://books9.dih4.garbi.cat	Stores your cookie preferences.	1 year
PrestaShop-#	https://books9.dih4.garbi.cat	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Mold Aurora T - Florent Margaillan

Mini - Xavi Donnay

Mold FR003 - Bachour Buffets

Mold PX002 Muffin - Bachour Buffets

Mold XF7020 - Bachour Buffets

Customers who bought this product also bought:

Mold Cake XS

Pack - so cool.. magazine

Mold Hana

Mold Pastry Curve - Frank Haasnoot

Mold Quenelle CW1673 - Frank Haasnoot

Mold Dubai Chocolate Bar - Silikomart

XOK - David Gil, Ingrid Serra

So Good Recipes 4