so cool..

The most influential international magazine in artisanal ice cream, so cool.. magazine, now with reduced shipping rates via UPS.

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so cool.. magazine 3. Signature ice cream magazine. Ice cream recipes

so cool.. magazine 3. Signature ice cream magazine. Ice cream recipes 2

so cool..

so cool.. 3

Books for Chefs

HARDCOVER FORMAT so cool.. magazine 3 explores ice cream through nostalgia and play, featuring global creatives who transform ice cream into a cultural and gastronomic experience.

Premium Pack: so good.. magazine #35 and so cool.. magazine #3

Premium Pack: so good.. magazine #35 and so cool.. magazine #3 2

-10%
Pack

So Good.. Magazine

Premium Pack

Books for Chefs

57.60€ 64.00€

Limited Edition Pack | Available While Stocks Contemporary haute pâtisserie and signature ice cream. This pack offers strong inspiration, featuring numerous recipes, applicable techniques, and practical insights for pastry labs, restaurants, and gastronomic projects.

so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book

so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book 2

so cool..

so cool.. No 2

Making the impossible possible

so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes

so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes 2

so cool..

so cool.. No 1

Books for Chefs

First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler

Pack - so cool.. magazine

Pack - so cool.. magazine 2

-20%
Pack

so cool..

Pack - so cool.. magazine

48.00€ 60.00€

Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced techniques and creative innovations in the world of ice cream. These two editions showcase the industry's finest professionals and highlight the latest trends, from technical expertise to artistic presentations....

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