Premium Pack

This exclusive pack brings together the best of contemporary haute pâtisserie and the finest signature ice cream through two leading publications: so good.. magazine #35 and so cool.. magazine #3. Both are limited editions, carefully curated, and no reprints, making them true premium collector’s magazines.

Designed for pastry chefs, professional ice cream makers, and creative chefs, this pack offers strong inspiration, featuring numerous recipes, applicable techniques, and practical insights for pastry labs, restaurants, and gastronomic projects. A unique way to discover current trends shaping the international scene.

so good.. magazine #35 explores haute pâtisserie through gastrophysics, blending science, technique, and emotion to understand sensory perception in desserts. A must-have issue for modern pastry professionals seeking innovation, creativity, and technical excellence, with contributions from leading figures in international pastry.

so cool.. magazine #3 explores creative ice cream through nostalgia and play, showcasing new formats, flavors, and approaches. A deep dive into signature ice cream and gastronomic ice cream, where experimentation, emotion, and culture redefine the frozen dessert experience.