Professional Books

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So Good Recipes 2 - Digital Edition

So Good Recipes 2 - Digital Edition 2

So Good.. Magazine

Digital Edition - So Good Recipes 1

The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine Discover what we do @sogoodmag

The Pastry Alphabet book by Cacao Barry

The Pastry Alphabet book by Cacao Barry 2

Professional Books

The Pastry Alphabet - Cacao Barry

Books for Chefs

LIMITED EDITION Discover THE ALPHABET PACK

The Alphabet Pack by Cacao Barry

The Alphabet Pack by Cacao Barry 2

-5%
Pack

Pastry

The Alphabet Pack - English Version

Books for Chefs

70.30€ 74.00€

DPAS R - 2023, Dulcypas Magazine

DPAS R - 2023, Dulcypas Magazine 2

-50%

Single issues

DPASR 503 - 2024

Books for Chefs

DPASR503 - RECETARIO

14.95€ 29.90€

All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients. ?? Dulcypas Subscription

Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry

Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry 2

Healthy Pastry

Reasoned Gourmandise - Frédéric Bau

Books for Chefs

Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but quantities are carefully considered. Butter and sugar can be used, only if necessary. Just what's needed, not too much.

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book 2

Bakery & Viennoiseries Books

Oh là là! - Yohan Ferrant

Books for Chefs

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first-class breads and pastries full of personality. This book also includes recipes and step-by-step instructions for 45 products, as...

DPASR 487 - 2022

DPASR 487 - 2022 2

-50%

Dulcypas

DPASR 487 - 2022

Books for Chefs

DPASR487 -RECETARIO

14.95€ 29.90€

?? Dulcypas Subscription

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries 2

Bakery & Viennoiseries Books

Break! - Eric Ortuño

Books for Chefs

Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.

Buy Dulcypas r/2019

-50%

Single issues

DPASR 463 - 2019

Books for Chefs

DPASR463 -RECETARIO

14.95€ 29.90€

Dulcypas Magazine 512 - Book

Dulcypas Magazine 512 - Book 2

-50%

Single issues

Dulcypas 512 - Book

Books for Chefs

7.45€ 14.90€

Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50 new items, including technical ingredients, accessories, equipment for the workshop, and recipes from books.

RADIX book by Paco Torreblanca

RADIX book by Paco Torreblanca 2

-50%

Pastry

RADIX - Paco Torreblanca

Books for Chefs

14.95€ 29.90€

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.

So Good Recipes 4

So Good Recipes 4 2

-50%

Out-of-Stock

Special Prices

Imperfect Books - So Good Recipes 4

Books for Chefs

17.50€ 35.00€

These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.

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