All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.
One of the most anticipated moments of the year arrives, the great DPAS recipe knocks on the door and comes as loaded as usual.
All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.
Mousses, creams, all kinds of doughs, glazes, fillings, jellies, meringues... give your ability to evolve an injection with DPAS R 2024 edition.
In addition, it will be very easy for you to find an alternative formulation for gluten and other ingredients of animal origin and, as always, all duly signed by the family of Dulcypas collaborating chefs.
Discover what we do @revistadulcypas
01. Pastas sablés y pastas azucaradas
02. Bizcochos y masas escaldadas
03. Masas fermentadas y hojaldradas
04. Masas panarias
05. Cremas y cremosos
06. Mousses, esponjosos y ganaches montadas
07. Ganaches y otros rellenos de bombonería
08. Pralinés, rellenos crujientes y preparados con frutos secos
09. Helados y sorbetes
10. Gelatinas, gelées y otros gelificados
11. Almíbares, salsas, mermeladas, confituras
12. Glaseados y pinturas
13. Caramelos, merengues, decoraciones, salado...
- Ingredientes
- Ingredientes técnicos
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