Magazines

Showing 193-216 of 217 item(s)

Single issues

Dulcypas 517 - VI/2025

Explore the season’s finest artisan pastry creations, from classic Yule Logs and signature nougats to the newest trends from top pastry chefs. Get inspired by chocolate innovations, award-winning creations, and exclusive limited-edition collections.

So Good.. Magazine

so good.. no. 35

Books for Chefs

SG35

32.00€

HARDCOVER FORMAT so good.. magazine #35 explores haute pâtisserie through gastrophysics, blending science, technique, and emotion to shape perception and multisensory dessert experiences.

On sale!

Single issues

Dulcypas 480 - book'2021

Books for Chefs

DP480-EBOOK

5.90€

Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.

so cool..

so cool.. No. 3

Books for Chefs

SC3

32.00€

HARDCOVER FORMAT so cool.. magazine 3 explores ice cream through nostalgia and play, featuring global creatives who transform ice cream into a cultural and gastronomic experience.

Magazine Arte Heladero 223. ice cream recipes. Ice cream magazine

Magazine Arte Heladero 223. ice cream recipes. Ice cream magazine 2

Single issues

Arte Heladero 223 - I/2026

Books for Chefs

AH223

29.90€

Arte Heladero 223 is the most comprehensive and ambitious issue dedicated to frozen pastry, with over 240 pages and a unique monographic exploring the evolving synergy between professional ice cream and pastry.

Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine

Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine 2

Single issues

DPASR 511 - 2025

Books for Chefs

DPASR511 - RECETARIO

29.90€

This manual brings together all the recipes published between issues 502 and 509 of the magazine. Over 700 formulas grouped into 13 major categories to maximize your creativity. Dulcypas Subscription

Saber y Sabor Magazine #200. Haute cuisine magazine. Gastronomy recipes

Saber y Sabor Magazine #200. Haute cuisine magazine. Gastronomy recipes 2

Single issues

Saber y Sabor 200 - I/2026

Books for Chefs

SYS200

29.90€

Issue 200 explores cutting-edge fine dining, Michelin-starred restaurants and marine-inspired haute cuisine, blending technique, innovation and creativity. A must-have culinary publication covering gastrophysics, enzymes and modern gastronomy by world-class chefs.

Single issues

Dulcypas 477 - VI/2020 Digital

Books for Chefs

DPAS477-DIGITAL

15.90€

Single issues

Dulcypas 518 - I/2026

Books for Chefs

DPAS518

29.90€

DPAS magazine presents its new visual identity, exploring contemporary pastry and artisan baking through technique, creativity and concept. Featuring chocolate innovation, bread and viennoiserie techniques, and inspiring stories from leading pastry chefs and artisan businesses.

Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes.

Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes. 2

Out-of-Stock

Single issues

Dulcypas 513 - III/2025

Books for Chefs

DPAS513

19.90€

Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition: Martín de Luca, Manuel Aldao and Alexandra Navarro. It also celebrates artisan pastry, creative bakery, and viennoiserie.

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DPASR 519 - Dulcypas Recipe Collection 2

Single issues

DPASR 519 - 2026

Books for Chefs

DPASR519

29.90€

DPAS R is a professional pastry and chocolate recipe collection featuring over 800 preparations by top chefs, organized by families for fast and efficient consultation. An essential tool to update formulas, follow industry trends, and enhance creativity in the professional kitchen and pastry shop.

-50%

Single issues

Dulcypas 512 - Book

Books for Chefs

DPAS512BOOK

7.45€ 14.90€

Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50 new items, including technical ingredients, accessories, equipment for the workshop, and recipes from books.

Single issues

Dulcypas 476 - V/2020 Digital

Books for Chefs

DPAS476-DIGITAL

15.90€

Single issues

Dulcypas 521 - II/2026

Books for Chefs

DPAS521

29.90€

Dulcypas 521 explores modern pastry trends, featuring plated restaurant desserts, petit fours, artisan baking, and leading pastry chefs.

Out-of-Stock

Single issues

Dulcypas 520 - Book

Books for Chefs

DPAS520

14.90€

DPAS Trends Book 2026: discover the latest trends in pastry and ice cream, insights from top chefs, and key industry innovations. Includes recipes from today’s leading professional books.

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Single issues

Dulcypas 520 - Digital

Books for Chefs

DPASBOOK520

9.90€

DPAS Trends Book 2026: discover the latest trends in pastry and ice cream, insights from top chefs, and key industry innovations. Includes recipes from today’s leading professional books.

-40%

Single issues

DPASR 471 - 2020

Books for Chefs

DPASR471 - RECETARIO

17.94€ 29.90€

Single issues

Arte Heladero 224 - II/2026

Books for Chefs

AH224

29.90€

Arte Heladero 224 explores Spain’s top traditional ice cream parlors, revealing artisan ice cream secrets, iconic flavors, and professional techniques for chefs and industry professionals.

Ebooks

Digital Edition - so good no 30

Books for Chefs

SG30DIGITAL

19.00€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Out-of-Stock

Single issues

Dulcypas 472 - book'2020

Books for Chefs

DPAS472BOOK

14.90€

Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.

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Out-of-Stock

Single issues

Dulcypas 467 - IV/2019

Books for Chefs

DP467

15.90€

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Out-of-Stock

Single issues

Dulcypas 466 - III/2019

Books for Chefs

DPAS466

20.00€

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Single issues

Dulcypas 466 - III/2019

Books for Chefs

DPAS466-DIGITAL

15.90€

Out-of-Stock

Single issues

Dulcypas 465 - II/2019

Books for Chefs

DP465

15.90€

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