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Offbeat - Andrey Dubovik99.00€
so good.. no. 3532.00€ -
Arte Heladero
The magazine of artisanal ice cream
Dulcypas 520 - Book
Out-of-Stock
14.90€
Tax included
DPAS Trends Book 2026: discover the latest trends in pastry and ice cream, insights from top chefs, and key industry innovations. Includes recipes from today’s leading professional books.
Brings together the most relevant developments in pastry, bakery, ice cream, and chocolate in a constantly evolving sector.
Discover the innovations that are shaping the industry, along with insights from top chefs analyzing trends, new formats, and changes in consumer habits. A practical guide to understanding where the profession is headed.
The content is completed with a selection of specialized international books available at Books for Chefs, featuring recipes and approaches on sourdough in pastry, creative chocolate, new cookie trends, and advanced pastry techniques from Korea.
An essential resource for professionals who want to anticipate, get inspired, and adapt to the new challenges of the sector.
- Language
- Spanish
- Softcover
- 177 pages
- Skill Level
- Semi-Professional
DPAS520
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