Pastry

Showing 13-24 of 261 item(s)

Pastry

Files - Ramon Morató

94.05€ 99.00€

Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change in consumer habits, veganism, personalization, the so-called healthy pastry, the mathematics of taste…

Chocolate

Chocolate - Ramon Morató

Books for Chefs

CHOC7

99.00€

7th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate.

Ice Cream

Essence - Jesús Escalera

Books for Chefs

ESSENCE

69.90€

Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical keys that will allow the professionals of ice cream, pastry and sweet cuisine in general to create successful and surprising taste combinations.

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries 2

Bakery & Viennoiseries Books

Break! - Eric Ortuño

Books for Chefs

BREAK

54.90€

Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.

-10%

Chocolate

Chocolat - Maja Vase

Books for Chefs

MAJACHOC

44.91€ 49.90€

CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60 recipes with carefully selected flavour pairings, delicate details, and textures to die for. Also includes general tips on the art of tempering chocolate, the secret behind a perfect chocolate mousse, or the necessary...

-30%

Pastry

PRISMA - Frank Haasnoot

Books for Chefs

FH/ FHE

55.97€ 79.95€

Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration.

So Good.. Magazine

so good.. no. 35

Books for Chefs

SG35

32.00€

HARDCOVER FORMAT so good.. magazine #35 explores haute pâtisserie through gastrophysics, blending science, technique, and emotion to shape perception and multisensory dessert experiences.

Premium Pack: so good.. magazine #35 and so cool.. magazine #3

-20%
Pack

So Good.. Magazine

Premium Pack

Books for Chefs

PRPACK

51.20€ 64.00€

Limited Edition Pack | Available While Stocks Contemporary haute pâtisserie and signature ice cream. This pack offers strong inspiration, featuring numerous recipes, applicable techniques, and practical insights for pastry labs, restaurants, and gastronomic projects.

-50%

Bakery & Viennoiseries Books

La Vieja Pastelería - EPGB

Books for Chefs

LAVIEJA

12.45€ 24.90€

La Vieja Pastelería is not about old pastry, but a timeless one

Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book

Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book 2

-10%
Pack

Bakery & Viennoiseries Books

Pack - Mes Flans Pâtissiers

Books for Chefs

PACK_FLANS

53.82€ 59.80€

100 flan recipes, from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions.

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 1 - Ju Chamalo

FLANS-EN

29.90€

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 2 - Ju Chamalo

FLANS2

29.90€

Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book. Counts with 50 new, original and inventive flan recipes. A classic salted butter caramel flan, an Anglo-Saxon- inspired fleesecake or flanpple pie, or a more audacious durian flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step...

Product added to wishlist

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Pastry

Files - Ramon Morató

Chocolate - Ramon Morató

Essence - Jesús Escalera

Break! - Eric Ortuño

Chocolat - Maja Vase

PRISMA - Frank Haasnoot

so good.. no. 35

Premium Pack

La Vieja Pastelería - EPGB

Pack - Mes Flans Pâtissiers

Mes Flans Pâtissiers 1 - Ju Chamalo

Mes Flans Pâtissiers 2 - Ju Chamalo