Pastry

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Play, the game of pastry

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Pastry

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6.80€ 17.00€

Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos 2

Pastry

Le Grand Manuel du Pâtissier

100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Livre Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

Livre Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes 2

Pastry

Tartes Marbrées - Irvin Pastry

Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

Book Repostería Japonesa by Ai Ventura

Book Repostería Japonesa by Ai Ventura 2

Pastry

Repostería Japonesa - Ai Ventura

From classics like dorayaki with its sweet red bean paste, daifuku, melonpan, and sakura mochi to more Western-style creations featuring Japanese flavors, such as yuzu cheesecake or matcha Swiss roll, this book offers over 40 recipes and a detailed section on techniques to help you recreate these iconic sweets in your own kitchen.

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica 2

Pastry

Classico Futuro – Lorenzo Puca

The foundations of pastry analyzed and transformed by Lorenzo Puca.

Ebook Chocolate Entremets By Maja Vase. Online. PDF

Ebook Chocolate Entremets By Maja Vase. Online. PDF 2

Online only

Ebooks

Digital Edition - Chocolate Entremets By Maja Vase

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Momofuku Milk Bar Book by Christina Tosi

Momofuku Milk Bar Book by Christina Tosi 2

Pastry

Momofuku Milk Bar - Christina Tosi

Momofuku Milk Bar by Christina Tosi reveals the bakery’s legendary desserts, including compost cookies, crack pie, Cereal Milk™ ice cream, and much more!

New European Baking Book: 99 Recipes for Breads, Brioches and Pastries

New European Baking Book: 99 Recipes for Breads, Brioches and Pastries 2

Bakery & Viennoiseries Books

New European Baking: 99 Recipes for Breads, Brioches and Pastries

A James Beard Award–nominated cookbook featuring nearly 100 recipes for European breads, viennoiseries, pastries, and artisan baking techniques.

Book Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Matt Adlard

Book Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Matt Adlard 2

Bakery & Viennoiseries Books

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills - Matt Adlard

Discover Bake It Better by Matt Adlard, the ultimate baking book for home bakers looking to improve skills with step-by-step techniques and 70+ recipes for cakes, pastries, breads, and desserts. Master essential baking techniques and elevate your creations from beginner to advanced with expert tips, tiered recipes, and professional guidance.

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