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Le Grand Manuel du Pâtissier
35.00€
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100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos
The 40 essential base recipes to transform into layered cakes, entremets, creamy desserts, etc.
Pastry cream - Chiboust cream - Diplomat cream - Puff pastry - Joconde sponge cake - Genoise sponge cake - Nougatine - Opera cake - Black Forest cake - Paris-Brest - Lemon meringue tart - Rum baba - Millefeuille - Moka fraisier - Vanilla tart - Saint-Honoré...
For everyone who dreams of passing their pastry chef certification (CAP pâtisserie).
- Language
- French
- ISBN-13
- 978-2501188296
- Author/s
- Hardcover
- 288 Pages
- Published in
- 18/09/2024
- Weight
- 1 kg
- Skill Level
- Semi-Professional
LGMP-FR
5 Items
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