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Showing 73-79 of 79 item(s)

Ice Cream

Helados - Paula López

Helados is an artisanal ice cream recipe book featuring seasonal flavors and goat’s milk as its base. A celebration of rural traditions, local ingredients, and sustainable, small-batch ice cream making.

Out-of-Stock

Haute Cuisine

Rosetta - Elena Reygadas

ROSETTA

49.00€

Rosetta by chef Elena Reygadas showcases the soul of modern Mexican cuisine through seasonal, sustainable recipes and thoughtful reflections. This acclaimed cookbook from one of Latin America's best chefs brings the vibrant spirit of Mexico City’s iconic Rosetta restaurant to your kitchen.

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Book Baked to Perfection by Katarina Cermelj

Book Baked to Perfection by Katarina Cermelj 2

Out-of-Stock

Healthy Pastry

Baked to Perfection - Katarina Cermelj

Otros

BTP

36.00€

Discover Baked to Perfection, the ultimate gluten-free baking book with foolproof recipes for artisan breads, brownies, cakes, and more. Master gluten-free baking with expert tips, techniques, and perfect results every time.

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Out-of-Stock

Pastry

Pastry - Yann Couvreur

Grub Street Publishing

PASTRYYC

44.00€

Explore the first book by pastry chef Yann Couvreur, a rising star in contemporary French pastry. Featuring 80 refined and modern recipes that capture his signature style and visual universe.

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authentic tacos book. Sunny Days, taco nights by Enrique Olvera

authentic tacos book. Sunny Days, taco nights by Enrique Olvera 2

Haute Cuisine

Sunny Days, Taco Nights - Enrique Olvera

Phaidon

TACO-ES/ TACO-EN

34.95€

An insider’s guide to authentic tacos, 100 recipes for home cooks from acclaimed Mexican chef Enrique Olvera

Professional Cooking Book by Wayne Gisslen

Professional Cooking Book by Wayne Gisslen 2

Out-of-Stock

Haute Cuisine

Professional Cooking - 10th Edition

Otros

PRCOOKING

167.42€

Professional Cooking – 10th Edition with eBook Access Code offers updated culinary techniques, recipes, and fundamentals for students and instructors, combining timeless skills with modern digital tools.

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So Good.. Magazine

Digital Edition - so good no. 28

Books for Chefs

SG28-DIGITAL

19.00€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

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Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

NEW IN

Helados - Paula López

Rosetta - Elena Reygadas

Baked to Perfection - Katarina Cermelj

Pastry - Yann Couvreur

Sunny Days, Taco Nights - Enrique Olvera

Professional Cooking - 10th Edition

Digital Edition - so good no. 28