Bakery & Viennoiseries Books

Showing 37-48 of 81 item(s)

Le Cookie de Nos Rêves: Textures et Techniques Ultimes Livre

Out-of-Stock

Books for Foodies

Le Cookie de Nos Rêves: Textures et Techniques Ultimes

Alain Ducasse Edition

LCDNR-FD

21.90€

Le livre de recettes pour les accros aux cookies!

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Book Cookies by Christophe Felder, Camille Lesecq

Book Cookies by Christophe Felder, Camille Lesecq 2

Out-of-Stock

Professional Books

Cookies - Christophe Felder

Otros

COOKIESFELD

23.66€ 24.90€

Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes, from Chocolate Fleur de Sel to Pecan Pie. Ideal for both beginner and expert bakers, with contributions from renowned pastry chefs

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Sourdough Baking a Treatise by Thomas Teffri-Chambelland

Bakery & Viennoiseries Books

Sourdough Baking a Treatise

Otros

TRATPAN/TRATPAN-ES

69.90€

Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena

Sourdough panettone and viennoiserie by Thomas Teffri-Chambelland

Professional Books

Sourdough Panettone and Viennoiserie

Otros

PANETT / PANETT-ES

69.90€

Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs fermented with natural leaven.

Flan book. 51 unpublished flan recipes by many great pastry chefs.

Flan book. 51 unpublished flan recipes by many great pastry chefs. 2

Out-of-Stock

Bakery & Viennoiseries Books

Flan - François Blanc

Alain Ducasse Edition

FLAN-FR

29.90€

51 unpublished flan recipes by many great pastry chefs.

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Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid

Bakery & Viennoiseries Books

Lune: Eating Croissants All Day, Every Day - Kate Reid

Otros

LUNE

45.00€

With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry!

Pastry

La Pâtisserie - Jeffrey Cagnes

Otros

LPJC

34.90€

Rassemblant 90 recettes, on y retrouve certaines des créations emblématiques de la Maison Jeffrey Cagnes Paris, mais aussi de nouvelles recettes spécialement conçues pour cet ouvrage où simplicité et gourmandise s’allient avec justesse et sensibilité.

Out-of-Stock

Bakery & Viennoiseries Books

The Big Book of Bread - James Morton

Otros

BIGBREAD

43.90€

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.

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Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux 2

Bakery & Viennoiseries Books

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Otros

DELIRIO-FD

34.95€

The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.

Book Richard Hart Bread: Intuitive Sourdough Baking

Bakery & Viennoiseries Books

Richard Hart Bread - Intuitive Sourdough Baking

Otros

RHART

40.00€

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

Book Panettones y Brioches by Daniel Jordà

Book Panettones y Brioches by Daniel Jordà 2

Books for Foodies

Panettones and Brioches - Daniel Jordà

Larousse

DANIELJORDA

23.95€

Daniel Jordà teaches you how to make panettone at home, covering everything: sourdough, kneading and final baking. The book also includes a special chapter on simpler yet delicious brioches.

Professional Books

Le Grand Livre de la Viennoiserie

Otros

LIVREVIENOI-ES

36.00€

80 technical and precise recipes and some step by step.

Product added to wishlist

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Bakery & Viennoiseries Books

Le Cookie de Nos Rêves: Textures et Techniques Ultimes

Cookies - Christophe Felder

Sourdough Baking a Treatise

Sourdough Panettone and Viennoiserie

Flan - François Blanc

Lune: Eating Croissants All Day, Every Day - Kate Reid

La Pâtisserie - Jeffrey Cagnes

The Big Book of Bread - James Morton

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Richard Hart Bread - Intuitive Sourdough Baking

Panettones and Brioches - Daniel Jordà

Le Grand Livre de la Viennoiserie