Chocolate

Showing 25-40 of 40 item(s)

Chocolate

The Chocolatier's Kitchen - Callebaut

Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno, and Ryan Stevenson

Superpralinarium Book by Andrey Dubovik 2

Out-of-Stock

Chocolate

Superpralinarium - Andrey Dubovik

SUPERPRALINARIUM

349.00€

A revolutionary 3-volume collection by Andrey Dubovik that redefines modern praline-making. Over 1,100 pages and 4,000 images exploring technique, design, and artistry in chocolate. It’s a visual manifesto for the next generation of chocolatiers and pastry professionals!

View

Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials

Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials 2

Out-of-Stock

Chocolate

Pralinarium - Andrey Dubovik

PRALINARIUM

149.00€

Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers everything from basic techniques to advanced chocolate artistry. Featuring detailed instructions, stunning designs, and unique filling recipes, this book also includes an Augmented Reality APP with video tutorials to elevate your chocolate creations.

View

Book Confectionery School by Le Cordon Bleu

Chocolate

Le Cordon Bleu - Confectionery School

Otros

LCBC / LCBC-ES

39.95€

Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes

Chocolate

Le Cordon Bleu - Chocolate Bible

Grub Street Publishing

CHBI

51.00€

The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.

Chocolate

Ma Petite Chocolaterie - Christophe Felder, Camille Lesecq

Otros

PETCHOC

39.90€

160 recettes gourmandes

Book Macarons by Sugar Life Vol. 2 - Vlad Ryasnyy

Book Macarons by Sugar Life Vol. 2 - Vlad Ryasnyy 2

Chocolate

Macarons Vol. 2 - Sugar Life

Otros

SUGARLIFE2

25.00€

This second volume focuses on a variety of fillings and less typical flavour combinations.

Chocolate

The Chocolate Spoon - Silver Spoon Kitchen

Phaidon

CHO-SILVER/ CHO-SILVER(ES)

37.95€

A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate!

Oh La La Chocolat book by Oriol Balaguer

Oh La La Chocolat book by Oriol Balaguer 2

Chocolate

Oh La La Chocolat - Oriol Balaguer

Otros

ORIOL.OHLALA/D4

24.95€

The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his great passions: chocolate.

Chocolate

Audaces de chocolat - Chocolaterie Weiss

Otros

AUDACES

30.00€

Chocolate

Casa Cacao - Jordi Roca

Planeta

CASACACAO

27.96€

This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing: a journey from chocolate to the origins of cocoa.

Chocolate

Cacao - Pierre Marcolini

Librooks

CPM

45.60€

A delicious dive into the world of cacao by the renowned creator Pierre Marcolini.

Chocolate

Fine chocolates: Gold - Jean-Pierre Wybauw

Otros

FINECH

115.00€

In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets.

Cocoa book by Damien Wager. Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes recipes

Cocoa book by Damien Wager. Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes recipes 2

Out-of-Stock

Chocolate

Cocoa - Damien Wager

COCOADAMIEN

79.90€

Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent ingredient. Comprising 45 creations, with over 150 sub-recipes - this book is a must-have!

View

Out-of-Stock

Chocolate

The Science of Chocolate

SCICHO

39.00€

The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption.

View

Inspirations Chocolat book by Stéphane Glacier

Inspirations Chocolat book by Stéphane Glacier 2

Chocolate

Inspirations Chocolat - Stéphane Glacier

INSPIRATIONSGL

75.00€

Stéphane Glacier, M.O.F. Pastry Chef, has compiled all his most successful chocolate-based recipes from years of teaching, as well as those that have made his shop famous.

Product added to wishlist

Product added to compare.

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://books9.dih4.garbi.cat	Stores your cookie preferences.	1 year
PrestaShop-#	https://books9.dih4.garbi.cat	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Chocolate

The Chocolatier's Kitchen - Callebaut

Superpralinarium - Andrey Dubovik

Pralinarium - Andrey Dubovik

Le Cordon Bleu - Confectionery School

Le Cordon Bleu - Chocolate Bible

Ma Petite Chocolaterie - Christophe Felder, Camille Lesecq

Macarons Vol. 2 - Sugar Life

The Chocolate Spoon - Silver Spoon Kitchen

Oh La La Chocolat - Oriol Balaguer

Audaces de chocolat - Chocolaterie Weiss

Casa Cacao - Jordi Roca

Cacao - Pierre Marcolini

Fine chocolates: Gold - Jean-Pierre Wybauw

Cocoa - Damien Wager

The Science of Chocolate

Inspirations Chocolat - Stéphane Glacier