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The Big Book of Baking & Viennoiserie
59.90€
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Essential book with 200 baking and viennoiserie recipes and techniques, by six renowned experts: Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé.
Unlock the ultimate resource for mastering the art of baking and viennoiserie!
The Big Book of Baking & Viennoiserie is the must-have title for every baker, from iconic French classics to global delicacies and original creations.
Six renowned experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their skills and insights in this comprehensive volume. Includes: 200 detailed recipes with professional techniques, 30 illustrated step-by-step guides, practical tips and expert knowledge.
Ideal for baking professionals and discerning enthusiasts eager to refine their craft.
- Language
- English
French - Hardcover
- 532 pages
- ISBN-10
- 2379450897
- Weight
- 2.7 kg
- Skill Level
- Professional
BOUVIE/ BOUVIE-EN
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