Cocinar el Mediterráneo - Joan Roca

From Algeciras to Istanbul there is a sea that has been the cradle of the great civilizations of the ancient world and that currently houses on its shores an incomparable gastronomic heritage.

The diversity of the cuisines of the Mediterranean peoples is a reflection of their cultural richness, a living and immense treasure that is constantly evolving and that we invite you to discover and practice.

In this book you will find 80 simple recipes from all over the Mediterranean arc, a celebration of the flavors, aromas, elaborations and traditional techniques of the most authentic and diverse Mediterranean to prepare at home and enjoy with family and friends. Vegetable, fish and meat dishes, to share and to eat with your hands, sweet and savory, that will take you on a journey through the mare nostrum that we love so much.