Haute Cuisine The Noma Guide to Fermentation - René Redzepi Neo-Person NOMAFERM / NOMAFERM-EN 40.00€ Discover the fermentation techniques behind Noma with René Redzepi and David Zilber. A definitive guide to koji, miso, garum, kombucha, and modern fermentation. Add to cart
Pastry Momofuku Milk Bar - Christina Tosi Neo-Person MILK / MILK-EN 36.60€ Momofuku Milk Bar by Christina Tosi reveals the bakery’s legendary desserts, including compost cookies, crack pie, Cereal Milk™ ice cream, and much more! Add to cart