Out-of-Stock Haute Cuisine The Science of Fermentation - Robin Sherriff Otros SFSHERIFF 32.75€ Explore The Science of Fermentation, a definitive guide to fermented foods, microbiology and flavor, with recipes and techniques for chefs and food professionals. View
Out-of-Stock Ice Cream Glaciale - Andrea Restuccia Otros GLACIALE 80.00€ Professional semifreddo book by Andrea Restuccia covering frozen dessert architecture, PAC & POD balance, and modern ice cream creations. View
Chocolate Raw - Julius Persoone Otros RAW 39.99€ PRE-ORDER | SHIPPING FROM MAY Artistic chocolate cookbook featuring innovative, science-driven recipes by Julius Persoone Add to cart
Out-of-Stock Bakery & Viennoiseries Books Madeleines: Simple Bakes for Every Mood - Hyo Ju Park, Rong Yao Soh Otros MADELEINES 24.50€ French madeleines are classic shell-shaped sponge cakes that are easy to bake and perfect for tea time. Discover 30 delicious madeleine recipes inspired by Madeleine de Proust, from brown butter and lemon to chocolate, pistachio and dulce de leche. View
-50% Special Prices Imperfect Books - Le Grand Manuel Du Boulanger Otros IB_GMB 17.50€ 35.00€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections. Add to cart
-50% Out-of-Stock Special Prices Imperfect Books - Le Petit Manuel Du Macaron Otros IB_MAC 12.45€ 24.90€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections. View
-50% Last items in stock Special Prices Imperfect Books - Tratado de Panadería de Masa Madre Otros IB_TRATPANES 34.95€ 69.90€ Spanish edition available; the first 22 pages are damaged at the bottom (content unaffected). These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own... Add to cart
Last items in stock Bakery & Viennoiseries Books New European Baking: 99 Recipes for Breads, Brioches and Pastries Otros EUROPEAN 35.50€ A James Beard Award–nominated cookbook featuring nearly 100 recipes for European breads, viennoiseries, pastries, and artisan baking techniques. Add to cart
Last items in stock Bakery & Viennoiseries Books Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills - Matt Adlard Otros BAKEBETTER 28.50€ Discover Bake It Better by Matt Adlard, the ultimate baking book for home bakers looking to improve skills with step-by-step techniques and 70+ recipes for cakes, pastries, breads, and desserts. Master essential baking techniques and elevate your creations from beginner to advanced with expert tips, tiered recipes, and professional guidance. Add to cart
Last items in stock Professional Books Infiniment Pâtisserie - Pierre Hermé Otros INPAT 39.00€ New book from Pierre Hermé Add to cart
Books for Foodies Leche, fermento y vida - Clara Diez Otros LECHE 26.90€ An inspiring exploration of artisanal cheese, fermentation, and rural gastronomy, blending tradition, sustainability, and personal transformation. Add to cart