List of products by brand Otros

Showing 1-24 of 328 item(s)

Jordi Bordas - Pastelería más saludable, ligera y sabrosa

Jordi Bordas - Pastelería más saludable, ligera y sabrosa 2

Healthy Pastry

Jordi Bordas - Healthier, lighter, and tastier pastry

Learn the basic pastry techniques, discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes ?

Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio

Professional Books

All About Croissant

Otros

39.00€

MAKE THE PERFECT CROISSANT ? Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes. This is a step-by-step guide that explains how to make a perfect croissant.

Modernist Pizza by Nathan Myhrvold and Francisco Migoya

Bakery & Viennoiseries Books

Modernist Pizza

Otros

MODPIZZA / MODPIZZA-EN

356.25€ 375.00€

The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER

Bakery & Viennoiseries Books

La boulangerie - Frédéric Lalos

Otros

BOULFL

54.90€

140 recipes and step-by-step instructions to master the art of bread making.

Cake Design Recipe: Congmom's Cake Diary

Professional Books

Cake Design Recipe - Congmom's Cake Diary

Otros

CAKEDE

68.00€

Sourdough Baking a Treatise by Thomas Teffri-Chambelland

Bakery & Viennoiseries Books

Sourdough Baking a Treatise

Otros

TRATPAN/TRATPAN-ES

69.90€

Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena

Out-of-Stock

Bakery & Viennoiseries Books

Tartine Bread by Chad Robertson

Otros

PANTART

30.00€

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La Délicate Pâtisserie by Nina Métayer 2

Pastry

La Délicate Pâtisserie - Nina Métayer

Otros

NINA

39.00€

60 délicate recipes

The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie

The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie 2

Healthy Pastry

The Vegan Pastry Bible - Toni Rodríguez

Otros

PASTVEG /-EN

69.90€

Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients

Out-of-Stock

Pastry

Flowers - Cédric Grolet

Otros

FLEURS/FLEURS-EN/FLORES

59.00€

Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.

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Pastry

Pâtisserie - Christophe Felder

Otros

PATISSE

49.00€

Professional Books

TARTE - Garuharu

Otros

TART

89.90€

Chef Eunyoung Yun reveals her keys in this second tarte manual.

Professional Books

Modernist Bread

Otros

MB/ MB-EN

498.75€ 525.00€

A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. These are just some of the new insights and techniques that will surprise and delight you—and help you make better bread. TIME OF DELIVERY (1 MONTH)

20 ans de pâtisserie de Christophe Michalak

20 ans de pâtisserie de Christophe Michalak 2

Professional Books

20 ans de pâtisserie - Christophe Michalak

Otros

20ANS

54.90€

20 years of baking divided into 3 books.

50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie

Professional Books

50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie

Otros

50GAT

44.00€

50 renowned pastry chefs welcome Hélène Luzin to their pastry shop to share the secrets of creating their signature cakes.

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers by Relais Desserts

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers by Relais Desserts 2

Out-of-Stock

Pastry

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers

Otros

100CREAT

49.00€

New edition! This book offers 100 recipes from the best pastry chefs from the Relais Desserts association

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Out-of-Stock

Professional Books

Dessert - Roger Van Damme

Otros

DESS

55.00€

54 Unique Creations. Bold new dessert ideas presented with enlightening process photography.

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Book Fine chocolates: Gold by Jean-Pierre Wybauw

Out-of-Stock

Chocolate

Fine chocolates: Gold - Jean-Pierre Wybauw

Otros

FINECH

115.00€

In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets.

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Professional Books

ECLAIR - Garuharu

Otros

ECL

89.90€

The chef Eunyoung Yun reveals the keys of her world famous Eclairs.

Sourdough panettone and viennoiserie by Thomas Teffri-Chambelland

Professional Books

Sourdough Panettone and Viennoiserie

Otros

PANETT / PANETT-ES

69.90€

Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs fermented with natural leaven.

Professional Books

DECORATION - Garuharu

Otros

DECO

89.90€

The art of decoration at Chef Eunyoung Yun's third manual.

Pastry

Gourmandise Raisonnée - Frédéric Bau

Otros

GOURAI-FR/ES

56.00€

Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)

Coming soon. Book it now!

Pastry

Entremets - Christophe Felder

Otros

ENTRE-CF

39.00€

50 spectacular and balanced recipes. Full of tips and montages!

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Professional Books

Notebook - Spyros Pediaditakis

Otros

NOTE

69.90€

To share knowledge and techniques with all pastry chefs who want to see our art evolving.

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

List of products by brand Otros

Jordi Bordas - Healthier, lighter, and tastier pastry

All About Croissant

Modernist Pizza

La boulangerie - Frédéric Lalos

Cake Design Recipe - Congmom's Cake Diary

Sourdough Baking a Treatise

Tartine Bread by Chad Robertson

La Délicate Pâtisserie - Nina Métayer

The Vegan Pastry Bible - Toni Rodríguez

Flowers - Cédric Grolet

Pâtisserie - Christophe Felder

TARTE - Garuharu

Modernist Bread

20 ans de pâtisserie - Christophe Michalak

50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers

Dessert - Roger Van Damme

Fine chocolates: Gold - Jean-Pierre Wybauw

ECLAIR - Garuharu

Sourdough Panettone and Viennoiserie

DECORATION - Garuharu

Gourmandise Raisonnée - Frédéric Bau

Entremets - Christophe Felder

Notebook - Spyros Pediaditakis