List of products by brand Larousse

Showing 1-6 of 6 item(s)

Le Cordon Bleu - Pastry School

Le Cordon Bleu - Pastry School 2

Out-of-Stock

Pastry

Le Cordon Bleu - Pastry School

Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.

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Larousse Patisserie and Baking

Larousse Patisserie and Baking 2

Available on 15/01/2021. Book your copy!

Professional Books

Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques.

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Larousse Gastronomique en Español

Available on 15/12/2020. Book your copy!

Professional Books

Larousse Gastronomique en Español

The essential book for fans of culture and gastronomic tradition.

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Bakery book by Sylvain Vernay.

Bakery book by Sylvain Vernay. 2

Bakery & Viennoiseries Books

Amasando con Sylvain Vernay. Panadería y repostería en casa

How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.

Book Panettones y Brioches by Daniel Jordà

Book Panettones y Brioches by Daniel Jordà 2

Books for Foodies

Panettones and Brioches - Daniel Jordà

Daniel Jordà teaches you how to make panettone at home, covering everything: sourdough, kneading and final baking. The book also includes a special chapter on simpler yet delicious brioches.

Book La Escuela De Chocolate by Le Cordon Bleu

Chocolate

La Escuela De Chocolate - Le Cordon Bleu

Chocolate pastry cookbook with 90 step-by-step recipes, professional techniques (tempering, ganache, bonbons), and classic and modern desserts by Le Cordon Bleu chefs.

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