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Offbeat - Andrey Dubovik99.00€
so good.. no. 3532.00€ -
Arte Heladero
The magazine of artisanal ice cream
Digital Edition - so good no 31
19.00€
Tax included
When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page.
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The boldest issue of so good.. magazine, featuring 21 top pastry chefs and boundary-breaking, “rule-defying” desserts that challenge creativity, flavor, and presentation.
About Copyright
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Please honor that work: Do not share, lend, resell, or upload this ebook—whether as a PDF or any other format—to any platform, not even with your closest friends or colleagues.
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- Language
- English
- Author/s
- Check out the summary
- Published in
- 2024
- Skill Level
- Professional
SG31DIGITAL
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