Cocktails and Food - Javier de las Muelas

New chronicle about the world of cocktails, this time with the contribution of pairing, which encourages proposals of the best in Spanish gastronomy:

CARLOS ABELLÁN, ALBERT ADRIÀ, FERRAN ADRIÀ, ANDONI LUIS AUDARIZ, PEDRO ÁLVAREZ, SERGI AROLA, AITOR ARREGI, JUAN MARI Y ELENA ARZAK, ORIOL BALAGUER, JOAN BAYÉN, MARTÍN BERASATEGUI, JOSEP Mª BOIX, RICARD BORRÀS, JORDI BUTRÓN, MATEU CASAÑAS, ORIOL CASTRO, ALBERTO CHICOTE, IVÁN CRUZ, JORDI CRUZ, QUIQUE DACOSTA, RODRIGO DE LA CALLE, MANOLO DE LA OSA, CHRISTIAN ESCRIBÀ, ROMAIN FORNELL, XAVIER FRANCO, RAMÓN FREIXA, CARLES GAIG, ABRAHAM GARCÍA, MARC GASCONS, NANDU JUBANY, ÁNGEL LEÓN, JUANJO LÓPEZ, JOAN MANUBENS, QUIM MÁRQUEZ, HIDEKI MATSUHISA, PACO PÉREZ, FERNANDO PÉREZ ARELLANO, FERMÍ PUIG, FINA PUIGDEVALL, ALBERT RAURICH, JOAN ROCA, JORDI ROCA, PACO RONCERO, FRANCESC ROVIRA, CARME RUSCALLEDA, MARIO SANDOVAL, RICARDO SANZ, PEDRO SUBIJANA, PACO TORREBLANCA, HERMANOS TORRES, JORDI VILÀ, AND EDUARD XATRUCH. 

For all of them, Javier de las Muelas has found the perfect cocktail to accompany dishes specifically created for this book and, as a good bartender, Javier de las Muelas is also happy to tell anecdotes, providing technical brushstrokes, reflections, and historical notes.

If in his previous book, Cocktails & Drinks Book he told us that it is not a question of drinking a lot but of drinking well, in this new book he goes further to teach us to drink well when we eat or, if you prefer, to eat well when we drink.