Pastry Edible Art - Damien Wager Otros EDIBLE 79.90€ SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes. Add to cart
Last items in stock Books for Foodies ALMA. Fresa y Pimienta - Eva Espallargas Otros ALMA-FD/E2 32.00€ Fusion of flavors that produces an explosion of sensations so spectacular and so simple. Add to cart
Last items in stock Haute Cuisine Bocuse Cookery Institute Otros BOCUSE 95.00€ Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence Add to cart
Last items in stock Home Japan - The Vegetarian Cookbook Phaidon JAPAN 47.45€ From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks Add to cart
Chocolate Chocolate - Ramon Morató Books for Chefs CHOC7 99.00€ 7th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate. Add to cart
Pastry Signature Éclairs - Joakim Prat Otros ECLAIRS 69.90€ Joakim generously shares his pastry vision and passion for éclairs, his innovative techniques and recipes. A celebration of the Éclair, showcased and thoroughly explained through detailed instructions, over 1000 step by step photos, Chef’s tips and tricks, this is a beautiful book that dissects the creation process of the “perfect éclair”. Add to cart
Last items in stock Home Revolution in Pastry - Leonardo Di Carlo Otros REVO 140.00€ Leonardo Di Carlo has traced an innovative scientific and creative approach, questioning and rationalizing the operating method and thinking in the laboratory. Add to cart