Last items in stock Other Molds Mold - Stencil Cuore Otros CUORE - SILIKOMART 9.00€ Stencil Cuore is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step. Add to cart
Out-of-Stock Other Molds Mold - Stencil Sakura Otros SAKURA - SILIKOMART 9.00€ Stencil Sakura is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step. View
Last items in stock Other Molds Mold Stencil Linea - Silikomart MOLDE-LINEA - SILIKOMART 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet, Stencil Ramo offers ultra-fine platinum silicone stencils for effortless, precise decorations on plated desserts or savory dishes. With an easy-to-use design, simply place the stencil on the plate, spread your gel... Add to cart
Out-of-Stock Other Molds Mold Stencil Ramo - Silikomart MOLDE-RAMO - SILIKOMART 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet, Stencil Ramo offers ultra-fine platinum silicone stencils for effortless, precise decorations on plated desserts or savory dishes. With an easy-to-use design, simply place the stencil on the plate, spread your gel... View
Other Molds Mold - Andrey Dubovik Otros MOLDDUBOVIK 25.00€ Premium polycarbonate bonbon mold by Chef Andrey Dubovik with 21 cavities for professional chocolate making. Add to cart
Last items in stock Other Molds Mold - Stencil Cuore Otros CUORE - SILIKOMART 9.00€ Stencil Cuore is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step. Add to cart
Ice Cream Essence - Jesús Escalera Books for Chefs ESSENCE 69.90€ Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical keys that will allow the professionals of ice cream, pastry and sweet cuisine in general to create successful and surprising taste combinations. Add to cart
So Good.. Magazine Digital Edition - So Good Recipes 1 SGR1-DIGITAL 26.00€ The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine Discover what we do @sogoodmag Add to cart
-50% Home Imperfect Books - RADIX IB_RADIX 14.75€ 29.50€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections. Add to cart
So Good.. Magazine Digital Edition - So Good Recipes 2 Books for Chefs SGR2-DIGITAL 29.00€ A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine dividing the content into a total of 12 families of elements that in turn are divided into other sections, making it is easy to find cakes, mousses, creams, icings, jellies, among others. With more than 1.600 recipes and 150 chefs. Discover what we do @sogoodmag Add to cart
Out-of-Stock Xavi Donnay Molds Mold Micro Stone 5 - mini Otros MICROSTONE-MINI - SILIKOMART 18.00€ SHOP MINI Xavi Donnay's mold to prepare the recipes from his new book, mini: Yellow macaron, Truffle and hazelnut, Tiramisu, Exotic tiramisu, Chocolate and Citrus choux View
Out-of-Stock Other Molds Mold Choco Stamp - Lluc Crusellas Otros LLUCCRUSELLAS - SILIKOMART 26.90€ Kit made in collaboration with Lluc Crusellas to decorate pralines created with the Semisfera 01-P mould (52.913.86.0165), by Silikomart. The kit consists of 4 plastic handles and 4 silicone stamps with 4 different designs to create original decorations. View