Guía práctica del artesano pastelero

Guía práctica del artesano pastelero

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40 years of knowledge and experience in the patisserie art. The months of the year, from january to december, form part of the theme covered in this book by Josep Cusidó.

400 color photographs. More than 600 recipes. couché paper.

Language: spanish

Size
21 x 29,7 cm
Language
Spanish
Author/s
Josep Cusidó
Hardcover
382 pages
ISBN-10
86-605-1234-7
Published in
1994
Weight
1,7 Kg
GPAP

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