Out-of-Stock Pastry Sweet Devotion - Daniel Álvarez Books for Chefs SWD 54.90€ 2nd edition. A contemporary approach to artisanal viennoiserie View
Out-of-Stock Healthy Pastry A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts -... Otros WAYBAKE 43.90€ Reinvent classic desserts with natural, plant-based recipes by top pastry chef Philip Khoury. No processed ingredients, just clean, globally accessible baking. View
Pastry Le Petit Manuel De La Bûche - Mélanie Dupuis Otros BUCHE 24.90€ Make your log like a pastry chef! Add to cart
Pastry Sweet France Otros SWFR 39.00€ The 100 best recipes from the greatest French Pastry Chefs Add to cart
Out-of-Stock Single issues Dulcypas 506 - III/2024 Books for Chefs DPAS506 19.90€ The Basque-style cheesecake, large-format doughs, the award-winning xuixo from the latest edition, new ingredients such as enzymes, macambo, and okara. Creativity showcased by Makeat, the most gastronomic citrus fruits by Jose Montejano, and much more! View
Online only Ebooks Digital Edition - Chocolate Entremets By Maja Vase MAJAONLINE 17.00€ When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks! Add to cart
Pastry Edible Art - Damien Wager Otros EDIBLE 79.90€ SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes. Add to cart