Last items in stock Professional Books Eclairs 20 ans de création - Christophe Adam Otros ECL20 49.00€ The bible of éclairs of the master Christophe Adam. Add to cart
Out-of-Stock Haute Cuisine Cocktails and Food - Javier de las Muelas Planeta CAF 29.50€ The new cocktail book by Javier de las Muelas, this time accompanied by recipes from the best Spanish chefs. View
Out-of-Stock So Good.. Magazine So Good no 21 Books for Chefs SG21 26.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and styles Discover what we do @sogoodmag View
Out-of-Stock Ice Cream I Am Not a Gelato - Paolo Brunelli BRUNELLI 40.00€ This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli. View
Last items in stock Pastry JONCAKE - Gourmet Cheesecakes Planeta JONCAKE/ JONCAKE-EN 24.00€ The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever. Add to cart
Out-of-Stock Pastry Le Petit Manuel De La Tarte - Mélanie Dupuis Otros MTARTE 24.90€ 40 pie recipes. Basic recipes for making fruit and chocolate tarts... View
Last items in stock Chocolate Oh La La Chocolat - Oriol Balaguer Otros ORIOL.OHLALA/D4 24.95€ The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his great passions: chocolate. Add to cart