Last items in stock Chocolate Oh La La Chocolat - Oriol Balaguer Otros ORIOL.OHLALA/D4 24.95€ The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his great passions: chocolate. Add to cart
Ice Cream -12°C Gelato - Bas van Haaren & Nils Hendrikse Otros -12ºC 59.90€ How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into exciting, high level frozen desserts? That is -12°C Gelato. Add to cart
So Good.. Magazine So Good no 27 Books for Chefs SG27 29.00€ Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques, inspiration from 24 leading chefs. Add to cart
Last items in stock Dinara Kasko Molds Mold Pearls - Dinara Kasko Otros MOLDPEARLS-DINARA 39.00€ Silicone pastry mould for Pearls by Dinara Kasko Add to cart
Pastry Le Petit Manuel De La Bûche - Mélanie Dupuis Otros BUCHE 24.90€ Make your log like a pastry chef! Add to cart
Out-of-Stock Pastry The Elements of Dessert - Francisco Migoya Otros ELEMENTS 59.00€ The essential guide to truly stunning desserts from pastry chef Francisco Migoya View
Out-of-Stock Pastry Le Cordon Bleu - Pastry School Larousse CBLESP/CBENG 39.90€ Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters. View
Pre-order. Shipping in November Pastry Breaking the Mould - Damien Wager Otros BRMOULD 79.90€ Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes. This book is a must-have! View