Bakery

Showing 1-12 of 24 item(s)

Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester

Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester 2

Bakery & Viennoiseries Books

All About Baguette

Best baguette book. Includes 15 unique recipes, ranging from the Paris baguette to Aperitif or Walnut.

Bakery book by Sylvain Vernay.

Bakery book by Sylvain Vernay. 2

Bakery & Viennoiseries Books

Amasando con Sylvain Vernay. Panadería y repostería en casa

How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.

Babka Zana - Boulangerie Levantine by Sarah Amouyal and Emmanuel Murat

Babka Zana - Boulangerie Levantine by Sarah Amouyal and Emmanuel Murat 2

Bakery & Viennoiseries Books

Babka Zana - Boulangerie Levantine

Babka but also to rugelachs, challah, sandwiches and borekas

Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards

Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards 2

Bakery & Viennoiseries Books

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Bread Book by Chad Robertson

Bread Book by Chad Robertson 2

Professional Books

Bread Book by Chad Robertson

Ideas and innovations from the future of grain, flour, and fermentation.

Bread. Art. Works book by Ireks

Bread. Art. Works book by Ireks 2

Bakery & Viennoiseries Books

Bread. Art. Works - Ireks

When bread becomes art

El Mejor Pan Del Mundo bread book by Domi Vélez

El Mejor Pan Del Mundo bread book by Domi Vélez 2

Books for Foodies

El Mejor Pan Del Mundo - Domi Vélez

Abrams & Chronicle Books

Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world.

La boulangerie de Frédéric Lalos

La boulangerie de Frédéric Lalos 2

Bakery & Viennoiseries Books

La boulangerie - Frédéric Lalos

140 recipes and step-by-step instructions to master the art of bread making.

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school 2

Out-of-Stock

Bakery & Viennoiseries Books

Le Cordon Bleu Bakery School

CORDONBLEU/ CB-PAN

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

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Le Grand Livre de La Boulangerie

Pastry

Le Grand Livre de La Boulangerie (Spanish Version)

Alain Ducasse Edition

100 doughs of reference from French boulangerie and international recipes

Modernist Bread

Modernist Bread 2

-5%

Professional Books

Modernist Bread

498.75€ 525.00€

A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. These are just some of the new insights and techniques that will surprise and delight you—and help you make better bread. TIME OF DELIVERY (1 MONTH)

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book 2

Bakery & Viennoiseries Books

Oh là là! - Yohan Ferrant

Books for Chefs

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first-class breads and pastries full of personality. This book also includes recipes and step-by-step instructions for 45 products, as...

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