Pastelería Vegana

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Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book

Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book 2

Healthy Pastry

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury

Beyond Baking by award-winning chef Philip Khoury redefines pastry with plant-based recipes that prioritize flavor, process, and purpose over tradition. Discover groundbreaking vegan croissants, cakes, and savory bakes crafted without eggs, dairy, or processed substitutes

Digital Edition - Afternoon Edit by Barbara Grimoldi

Ebooks

Digital Edition - Afternoon Edit by Barbara Grimoldi

Otros

DIGITAL_AF

24.90€

A contemporary afternoon tea pastry cookbook by Barbara Grimoldi featuring 20 all-natural, refined sugar-free, plant-based and gluten-free recipes with nutritional data, designed to elevate tea time into a balanced, elegant, and professional culinary experience.

Digital Edition - Breakfast Edit by Barbara Grimoldi

Ebooks

Digital Edition - Breakfast Edit by Barbara Grimoldi

Otros

DIGITAL_BR

24.90€

Breakfast Edit by Barbara Grimoldi is an essential ebook for chefs and hospitality professionals, featuring healthy breakfast recipes, modern pastry, plant-based and low-sugar options designed to create refined, profitable, and commercially relevant morning offerings.

Ebook - Evolution By Jordi Puigvert. Online. Evolution PDF

Ebook - Evolution By Jordi Puigvert. Online. Evolution PDF 2

Ebooks

Digital Edition - Evolution By Jordi Puigvert

EVO_EBOOK

39.90€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Jordi Bordas - Pastelería más saludable, ligera y sabrosa

Jordi Bordas - Pastelería más saludable, ligera y sabrosa 2

Healthy Pastry

Jordi Bordas - Healthier, lighter, and tastier pastry

Otros

PASTAL-ES/PAST-EN

36.50€

Learn the basic pastry techniques, discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes ?

Book Oh Faon! by Jérôme Raffaelli, Kevin Yau

Book Oh Faon! by Jérôme Raffaelli, Kevin Yau 2

Healthy Pastry

Oh Faon! - Jérôme Raffaelli, Kevin Yau

La Martinière

OHFAON

29.90€

Plant-based pastries from Marseille — creative, seasonal, and crafted with respect for life. Discover 50 recipes inspired by local flavors and the Mediterranean landscape.

Book The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Healthy Pastry

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Otros

TEOB

43.90€

The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste spectacular). By Katarina Cermelj.

Ice Cream

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Otros

VEGANICE

39.90€

Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much as possible, she uses carefully selected fresh, seasonal and organic ingredients, paying special attention to fair trade products.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo. 2

Haute Cuisine

The Vegan Pantry - Sung Siwoo

Otros

VEGANPANTRY

45.00€

The Vegan Pantry is the first cookbook by Chef Sung Siwoo of LÉGUME, the renowned vegan restaurant known for its gourmet plant-based cuisine. Explore easy, flavorful recipes made with 100% natural ingredients—perfect for home cooks seeking a sustainable lifestyle.

The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie

The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie 2

Healthy Pastry

The Vegan Pastry Bible - Toni Rodríguez

Otros

PASTVEG /-EN

69.90€

Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients

Home

Vegan Pastry - Pierre Hermé

Otros

HERMEVEG-EN/HERMEVEG-ES/HERME-VEGETALE

43.90€

What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him...

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury 2

Out-of-Stock

Healthy Pastry

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts -...

Otros

WAYBAKE

43.90€

Reinvent classic desserts with natural, plant-based recipes by top pastry chef Philip Khoury. No processed ingredients, just clean, globally accessible baking.

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Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke

Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke 2

Out-of-Stock

Pastry

Adapt - Richard Hawke

ADAPT

69.90€

FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten, gluten-free, lactose-free and vegan recipes

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Out-of-Stock

Healthy Pastry

Empreintes - Jessica Prealpato

La Martinière

EMPJESS

35.90€

Nature-inspired pastry by Jessica Préalpato with 60 creative dessert recipes celebrating seasonal ingredients and modern French pâtisserie.

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Pastelería Vegana

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury

Digital Edition - Afternoon Edit by Barbara Grimoldi

Digital Edition - Breakfast Edit by Barbara Grimoldi

Digital Edition - Evolution By Jordi Puigvert

Jordi Bordas - Healthier, lighter, and tastier pastry

Oh Faon! - Jérôme Raffaelli, Kevin Yau

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

The Vegan Pantry - Sung Siwoo

The Vegan Pastry Bible - Toni Rodríguez

Vegan Pastry - Pierre Hermé

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts -...

Adapt - Richard Hawke

Empreintes - Jessica Prealpato