Last items in stock Books for Foodies Gangjeonghouse's Korean Dessert Otros GANG 42.41€ Explore the art of Korean sweets with Gangjeonghouse’s Korean Dessert Recipe Book — featuring 40 traditional and modern recipes from the renowned Seoul-based studio. Learn to make authentic hangwa and tteok, from glutinous rice cakes to fusion-style gangjeong, with step-by-step guidance perfect for home bakers and Korean dessert lovers. Add to cart
Bakery & Viennoiseries Books Delicious Viennoiseries - Christophe Felder Books for Chefs LSVDP/ LSVDP-EN 39.00€ Delicious Viennoiseries by Christophe Felder & Camille Lesecq explores laminated doughs and brioches with 70 step-by-step recipes. Professional techniques, clear visuals — and all recipes can be made at home. Add to cart
Books for Foodies Crumbs: Cookies and Sweets from Around the World Phaidon CRUMBS 39.95€ Crumbs by Ben Mims is a comprehensive cookie cookbook featuring over 100 global recipes. Perfect for home bakers, it offers step-by-step instructions, baking tips, and diverse options including gluten-free, vegan, and quick-to-make cookies. Add to cart
Last items in stock Books for Foodies Pastry Temple - Christina Wood Otros TEMPLE 32.00€ Master the three pillars of pastry—brioche, puff pastry, and croissant—with Temple Pastries' bold and creative recipes. This modern baking book offers 30+ sweet and savory bakes, perfect for experienced home bakers ready to level up. Add to cart
Last items in stock Haute Cuisine Sunny Days, Taco Nights - Enrique Olvera Phaidon TACO-ES/ TACO-EN 34.95€ An insider’s guide to authentic tacos, 100 recipes for home cooks from acclaimed Mexican chef Enrique Olvera Add to cart
Books for Foodies Oh, My Cookie! - Noelia Toré Otros OHMY 23.90€ Crumble Cookies. The Viral Recipe Book by @bakerybynoelia Add to cart
Books for Foodies Cookies & Crumbs - Kaja Hengstenberg Otros COOKIES&CRUMBS/COOKIES&CRUMBS-E 25.00€ These are recipes that will show you how to make seriously good cookies every single time. Add to cart
Last items in stock Pastry Pavlovas et Meringues - Marie Stoclet Bardon Otros PAVLOVAS 22.90€ Marie Stoclet Bardon, founder of La Meringaie, shares her expert tips, step-by-step guides and 50 recipes for creating perfect meringues and pavlovas. We discover various meringue types and piping techniques to craft seasonal pavlovas, indulgent desserts, and delightful treats. Add to cart
Books for Foodies Baker Bleu: Bake it till you make it - Mike Russell BAKERBLEU - FD/D1 39.90€ The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream. Add to cart
-15% Books for Foodies Everyone Can Bake - Dominique Ansel DOMINIQUE-FD/E5 38.25€ 45.00€ Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel. Add to cart
Last items in stock Books for Foodies Panettones and Brioches - Daniel Jordà Larousse DANIELJORDA 23.95€ Daniel Jordà teaches you how to make panettone at home, covering everything: sourdough, kneading and final baking. The book also includes a special chapter on simpler yet delicious brioches. Add to cart
-10% Pack Bakery & Viennoiseries Books Pack - Mes Flans Pâtissiers Books for Chefs PACK_FLANS 53.82€ 59.80€ 100 flan recipes, from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions. Add to cart