Gangjeonghouse's Korean Dessert

Gangjeonghouse’s Korean Dessert Recipe Book features 40 traditional and modern recipes from the acclaimed Seoul-based dessert studio, Gangjeonghouse. Discover how to create beloved Korean sweets like Gaesung Jooak — glutinous rice cakes with a smooth, pebble-like finish; Baepi Tteok — rice cakes that retain the texture of whole grains; and Northern-style Injeolmi — chewy rice cakes dusted with soft red bean powder.

The book also explores fusion-style gangjeong, crisp confections made with grains, nuts, and dried fruits, all based on traditional techniques with a contemporary twist.

Though hangwa and teok are deeply rooted in Korean culinary heritage, they can often seem daunting to prepare. This book breaks down each process with clear instructions, thoughtful commentary, and visual inspiration — making it easy to bring the beauty and flavor of Korean desserts into your own kitchen. Perfect for home bakers, pastry enthusiasts, or anyone looking to explore Korean food culture through sweets.