The magazine of artisanal ice cream
Marie Stoclet Bardon, founder of La Meringaie, shares her expert tips, step-by-step guides and 50 recipes for creating perfect meringues and pavlovas. We discover various meringue types and piping techniques to craft seasonal pavlovas, indulgent desserts, and delightful treats.
Marie Stoclet Bardon, founder of La Meringaie, shares her expertise through step-by-step photographs, offering her secrets for crafting flawless meringues and pavlovas, along with her mouthwatering recipes.
We explore the various types of meringues and piping techniques, learning how to create delicate pavlovas for every season, indulgent meringue desserts (vacherin, mont-blanc, fraisier, merveilleux…), and delightful treats (macarons, marshmallows…), all perfect for moments of pure joy.
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